Rocket pesto

Rocket pesto - Peppery perfection for pasta - rocket, pine nuts, Grated parmesan, olive oil, Sea salt, black pepper, Wash the rocket leaves. Grate the cheese.; Put all the ingredients into a blender and blitz at a high speed until the mixture becomes creamy.; Transfer to a bowl and add more salt and black pepper [...]

Sicilian pesto

Sicilian pesto - Full of Mediterranean flavours - fresh basil leaves, Grated parmesan, grated pecorino, red chilli, flaked almonds, tin plum tomatoes, olive oil, clove garlic, Sea salt, black pepper, Wash the basil leaves. Peel and crush the garlic. Grate the cheeses.; Remove any stalk ends and skin from the tomatoes. Wash, deeed and roughly [...]

Pappardelle with mushroom ragù

Pappardelle with mushroom ragù - Simple to make, healthy pasta meal, satisfying and full of earthy flavours. On the table in just 30 minutes! - chestnut mushrooms, chopped fresh parsley, dried porcini, pappardelle, olive oil, shallots, clove garlic, tin plum tomatoes, Grated parmesan, red wine, Sea salt, black pepper, Bring a large saucepan of salted [...]

Champagne risotto

Champagne risotto - Glorious vegetarian main or elegant starter. Champagne risotto was popular with ‘la dolce vita’ set in 1960s Rome. - cream cheese, such as Philadelphia, pomegranate, chopped parsley, butter, Grated parmesan, sparkling wine, shallots, olive oil, carnaroli rice, vegetable stock, Sea salt, black pepper, Cut the pomegranate in half. Scoop out the seeds [...]

Lasagne with mushroom, taleggio and pistachio

Lasagne with mushroom, taleggio and pistachio - Different & utterly delicious! Perfect for a crowd, this easy vegetarian lasagne takes just 20 minutes prep time then looks after itself in the oven. - fresh lasagne sheets, chestnut mushrooms, taleggio, chopped parsley, béchamel sauce, pistachios, olive oil, clove garlic, Grated parmesan, Sea salt, black pepper, PRE-HEAT [...]

Saffron risotto

Saffron risotto - Creamy, rich, aromatic risotto from Milan. Serve it as an elegant starter or the ideal accompaniment to veal or beef dishes. - shallots, butter, carnaroli rice, dry white wine, olive oil, Grated parmesan, beef or chicken stock, Large pinch of saffron threads, Sea salt, black pepper, Peel and finely chop the shallots. [...]

Goat’s cheese muffins

Goat’s cheese muffins - The perfect treat for brunch, lunchbox or a picnic - soft goat’s cheese, Milk, eggs, tablespoon chopped thyme, plain flour, baking powder, Grated parmesan, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Line a 12-hole muffin tin with paper muffin cases. Wash and chop the thyme.; In [...]

Fennel gratin

Fennel gratin - Heavenly combination of fennel, cream and parmesan - large fennel bulbs, double cream, Grated parmesan, clove garlic, Nutmeg, Sea salt, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Top and tail the fennel bulbs, then halve and cut each half into quarters. Rinse well in a colander under running water. Peel and bash the [...]

Souffled frittata with artichokes & broad beans

Souffled frittata with artichokes & broad beans - Easy yet impressive - shelled fresh broad beans, globe artichokes, lemon, large eggs, Milk, sprigs fresh parsley, Sprig fresh mint, dry white wine, clove garlic, Grated parmesan, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Blanch the broad beans in boiling water then [...]

Trofie with artichokes and lemon

Trofie with artichokes and lemon - Fast food can be delicious and healthy too. Supper from the storecupboard – ready in just 20 minutes. - chopped parsley, unwaxed lemon, shallots, trofie, jar roasted artichokes, clove garlic, olive oil, Grated parmesan, Sea salt, black pepper, Bring a large pan of salted water to the boil. Cook [...]

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