Lemon and courgette risotto

Lemon and courgette risotto - Light, quick, simple and delicious veggie risotto rich in nutrients. - small courgettes, chopped parsley, unwaxed lemon, shallots, carnaroli rice, vegetable stock, clove garlic, olive oil, Grated parmesan, Sea salt, black pepper, Top and tail the courgettes, rinse under running water and coarsely grate them. Peel and finely chop the [...]

Paccheri gratin with ragù and artichokes

Paccheri gratin with ragù and artichokes - Rich and tasty with ground pork as well as beef, vibrant tomatoes, herbs and artichokes. Delicious! - ground beef, 5% fat, ground pork, 8% fat, 3 globe artichokes, chopped fresh thyme leaves, Grated parmesan, lemon, butter, paccheri, red onion, passata (pureed, sieved tomatoes), clove garlic, red wine, olive [...]

Risotto with saffron, asparagus and peas

Risotto with saffron, asparagus and peas - Taste the glorious flavours of spring in every mouthful! - shelled peas, asparagus, Bunch spring onions, carnaroli rice, dry white wine, Grated parmesan, olive oil, onion, large pinch saffron threads, vegetable stock, Sea salt, Snap off the woody ends of the asparagus and wash the spears thoroughly. Cut [...]

Chicken and mushroom orzotto

Chicken and mushroom orzotto - As creamy as risotto but made with nutty grains of pearl barley. A really tasty & satisfying one-pot. - chestnut mushrooms, chopped parsley, chopped thyme, chicken breasts, baby spinach, shallots, pearl barley, dried porcini, Grated parmesan, olive oil, dry white wine, plain flour, vegetable stock, Sea salt, black pepper, Rinse [...]

Monster eyeballs recipe

Monster eyeballs recipe - Really easy savoury treats for Halloween. Fun food that won't bite back from Lemon Squeezy, where great food is made easy. - ricotta, Grated parmesan, green olives stuffed with pimento, Mix the ricotta and parmesan to a stiff consistency and put in the fridge for about 10 minutes.; Meanwhile, cut the [...]

Pea and watercress soup recipe

Pea and watercress soup recipe - This quick & easy vibrant green soup with ricotta 'bugs' makes a great witches' brew. Part of the healthier Halloween collection from Lemon Squeezy. - watercress, ricotta, buttter, vegetable stock, frozen peas, floury potatoes, onion, Grated parmesan, Sea salt, Pink peppercorns (optional), Wash the watercress. Peel and finely chop [...]

Pumpkin risotto with leeks & pancetta recipe

Pumpkin risotto with leeks & pancetta recipe - This creamy, comforting risotto makes a wonderful one-pot family supper or a great seasonal starter. Great food made easy. - diced pumpkin or butternut squash, chopped fresh thyme leaves, diced smoked pancetta, leeks, butter, arborio rice, Grated parmesan, vegetable stock, Sea salt, black pepper, Halve the pumpkin [...]

Linguine with roasted cherry tomatoes recipe

Linguine with roasted cherry tomatoes recipe - Simple, satisfying pasta dish that makes a great midweek supper - on the table n less than 30 minutes. - cherry tomatoes, sprig fresh basil, linguine, clove garlic, olive oil, Grated parmesan, Sea salt, black pepper, PRE-HEAT THE OVEN TO 180˚C/160˚C FAN/GAS 4; Bring a large pan of [...]

Apple, speck and radicchio tart recipe

Apple, speck and radicchio tart recipe - Super-simple but sophisticated - a great showcase for winter flavours. Perfect recipe for a starter or a tasty light lunch. - Red apples, speck, head of radicchio, sprigs rosemary, sheet ready-rolled puff pastry, egg, Butter for greasing, olive oil, wine vinegar, Grated parmesan, Sea salt, PRE-HEAT OVEN TO [...]

Parmesan parsnip chips

Parmesan parsnip chips - No-fuss roasted thin parsnip wedges sprinkled with parmesan and ground black pepper. A great side dish or a savoury nibble. Utterly moreish! - parsnips, olive oil, Grated parmesan, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Peel and wash the parsnips. Cut each parsnip in half lengthways then divide [...]

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