Roast fillet of pork

Roast fillet of pork - This quick and easy pork tenderloin roast is so moist and bursting with flavour from aromatic fresh herbs, smoked pancetta and parmesan. - pork tenderloin, sprigs rosemary, sprig sage, chopped fresh thyme, smoked pancetta slices, olive oil, Grated parmesan, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Wash [...]

Veal stuffed peppers

Veal stuffed peppers - A tasty, satisfying & healthy one-pot meal brimming with sunshine flavours. Just 15 minutes prep time then leave to cook in the oven. - ground rose veal, red bell peppers, yellow bell peppers, egg, chopped parsley, slightly stale sourdough, Milk, Grated parmesan, olive oil, Sea salt, Nutmeg, black pepper, PRE-HEAT OVEN [...]

Gnocchi with exotic mushrooms & pancetta

Gnocchi with exotic mushrooms & pancetta - Exotic mushrooms give an autumnal, earthy flavour to this quick, after work supper. And fresh gnocchi makes a delicious change from pasta! - fresh gnocchi, mixed exotic mushrooms, diced pancetta, fresh chopped parsley, clove garlic, olive oil, Grated parmesan, Sea salt, black pepper, Bring a large pan of [...]

Aubergine and mushroom lasagne

Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]

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