Banana cake - A delicious way to use over-ripe bananas - unsalted butter, softened, large eggs, very ripe bananas, light muscovado sugar, golden caster sugar, ground hazelnuts, plain flour, baking powder, vanilla extract, dark chocolate chips, demerara sugar, PRE-HEAT OVEN TO 170˚C/150˚C fan/Gas 3; Butter the loaf tin or line with baking parchment.; Peel the [...]