Slow-cooked potatoes with wild mushrooms - A wonderful side of potatoes and wild mushrooms, first sautéed then slow-cooked to develop fantastic earthy flavours. Perfect with beef, pork and sausages. - waxy potatoes, tablespoon chopped parsley, mixed wild mushrooms, frozen, vegetable stock, shallots, clove garlic, olive oil, Sea salt, black pepper, Scrub the potatoes clean and [...]