Parmigiana di melanzane

Parmigiana di melanzane - Classic Italian dish of aubergine, tomatoes, basil and mozzarella - aubergines, mozzarella, Bunch fresh basil, 50g grated parmesan, passata (pureed, sieved tomatoes), onion, olive oil, clove garlic, Sea salt, black pepper, Olive oil for frying, Wash the aubergines and top and tail them. Slice lengthways in 5mm slices. Arrange the slices [...]

Potato gateau

Potato gateau - Savoury cake from Naples - ham and mozzarella sandwiched between layers of pillowy mashed potato. Deliciously comforting! - floury potatoes, mozzarella, ham, eggs, unsalted butter, wholemeal breadcrumbs, green olives, pitted, Grated parmesan, A grating of nutmeg, Sea salt, Pepper, Scrub the potatoes clean. Put them in a saucepan, cover with water and [...]

Pasta and aubergine bake

Pasta and aubergine bake - Rich tomato sauce with aubergines and mozzarella. Sure to become a family favourite. - aubergines, diced pancetta, mozzarella, short pasta such as penne or rigatoni, onion, cloves garlic, passata (pureed, sieved tomatoes), A pinch of dried oregano, olive oil, red wine, Grated parmesan, Sea salt, black pepper, Rinse the aubergines [...]


Suppli - A Roman speciality - leftover risotto, any type (OR), cold boiled rice (dressed with simple tomato sauce and grated parmesan.), mozzarella, egg, plain flour, wholemeal breadcrumbs, Vegetable oil to fry, Dice the mozzarella. Break the egg into a bowl and lightly beat it with a fork.; Shake the flour on to one plate. [...]

Savoury strudel

Savoury strudel - Tasty filo wrap stuffed with seasonal vegetables and mozzarella - red romano pepper, yellow romano pepper, aubergine, small courgettes, spring onions, mozzarella, leaves fresh basil, butter, sheets ready–made filo pastry, tablespoon olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Top and tail the spring onions, remove the outer [...]

Mediterranean stuffed peppers

Mediterranean stuffed peppers - Simple supper bursting with exciting flavours - red or yellow peppers, mozzarella, shredded fresh basil, black olives, pine nuts, wholemeal couscous, sundried tomatoes, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Wash, halve and deseed the peppers. Wash and shred the basil. Cover the sundried tomatoes with [...]

Trio of bruschetta

Trio of bruschetta - A simple, informal starter for sharing - baguette, ricotta, cherry tomatoes, mozzarella, shelled fresh broad beans, Handful of pea shoots, lemons, olive oil, frozen peas, cloves garlic, Dried oregano, sugar, Sea salt, black pepper, Cut the baguette in 1 cm thick slices and toss lightly over the charcoal.; Add your favourite [...]

Suppli with pesto and mozzarella

Suppli with pesto and mozzarella - Utterly delicious balls of pesto risotto with a melting mozzarella heart. Great as an appetiser. - eggs, pesto, mozzarella, butter, arborio rice, breadcrumbs, vegetable stock, shallot, Sea salt, black pepper, Groundnut oil for frying, Peel and finely chop the shallot. Prepare the stock according to packet instructions.; Melt the [...]

Baked aubergine rolls

Baked aubergine rolls - This crowd-pleasing vegetarian dish brims with sunshine flavours of tomatoes, aubergines, mozzarella and fresh herbs. Great food made easy. - aubergines, mozzarella, sprigs fresh thyme, chopped parsley, large eggs, grated pecorino, onion, clove garlic, olive oil, tin chopped tomatoes, wholemeal breadcrumbs, Dried oregano, Sea salt, black pepper, Peel and bash the [...]

Aubergine and mushroom lasagne

Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]

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