Homemade fish pie with saffron mash - Creamy, smokey fish under a comforting blanket of aromatic mash. Simple to make, perfect for winter entertaining! - resh haddock fillets, skinned, un-dyed smoked haddock fillet, raw king prawns, Milk, Bunch fresh flat parsley, lemon, kg Maris Piper potatoes, Large pinch saffron strands, bay leaf, whole black peppercorns, [...]
Braised lamb shanks in fragrant almond sauce - Minimal prep and slow cooking for meltingly tender meat - lamb shanks, crème fraiche, fresh ginger, cloves garlic, onions, flaked almonds, Cayenne pepper, coriander seeds, cumin seeds, cardamom pods, black peppercorns, ground cinnamon, olive oil, Nutmeg, Sea salt, Rinse the meat and pat dry with kitchen paper.; [...]
Pot roast shoulder of veal - Meltingly tender (and guilt-free) rose veal, slow-cooked with wine, herbs and carrots. Perfect with creamy mash for a fantastic family meal. - boned and rolled shoulder of rose veal, diced smoked pancetta, bunch fresh parsley, sprigs thyme, carrots, celery sticks, butter, large onion, white wine, bay leaves, vegetable stock, [...]
Easy shepherd’s pie - Simple supper of minced lamb spiked with cinnamon, paprika and lemon zest and topped with a celeriac and potato mash. Perfect for a wintry evening! - minced lamb, floury potatoes, red lentils, balsamic vinegar, grated pecorino, olive oil, smoked paprika, clove garlic, onion, tin chopped tomatoes, tomato puree, Nutmeg, Sea salt, [...]
Veal stuffed peppers - A tasty, satisfying & healthy one-pot meal brimming with sunshine flavours. Just 15 minutes prep time then leave to cook in the oven. - ground rose veal, red bell peppers, yellow bell peppers, egg, chopped parsley, slightly stale sourdough, Milk, Grated parmesan, olive oil, Sea salt, Nutmeg, black pepper, PRE-HEAT OVEN [...]
Beef meatballs braised in red wine - Budget-friendly, healthy, hearty one-pot stuffed with fantastic flavours & nutrients. Easy to make and delicious with creamy mashed potatoes. - ground beef, preferably 5% fat, leeks, chopped fresh parsley, chopped thyme leaves, eggs, Milk, parsnips, carrots, onion, olive oil, groundnut oil, breadcrumbs, tinned chopped tomatoes, red wine, Nutmeg, [...]
Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]