Parmigiana di melanzane

Parmigiana di melanzane - Classic Italian dish of aubergine, tomatoes, basil and mozzarella - aubergines, mozzarella, Bunch fresh basil, 50g grated parmesan, passata (pureed, sieved tomatoes), onion, olive oil, clove garlic, Sea salt, black pepper, Olive oil for frying, Wash the aubergines and top and tail them. Slice lengthways in 5mm slices. Arrange the slices [...]

Pasta and aubergine bake

Pasta and aubergine bake - Rich tomato sauce with aubergines and mozzarella. Sure to become a family favourite. - aubergines, diced pancetta, mozzarella, short pasta such as penne or rigatoni, onion, cloves garlic, passata (pureed, sieved tomatoes), A pinch of dried oregano, olive oil, red wine, Grated parmesan, Sea salt, black pepper, Rinse the aubergines [...]

Sweet and sour aubergine salad

Sweet and sour aubergine salad - A simple, healthy salad of chunky aubergines, tomatoes & herbs - large aubergines, baby plum tomatoes, bunch fresh parsley, Sprig fresh mint, cloves garlic, onion, olive oil, wine vinegar, sugar or xylitol, Chilli flakes, Sea salt, Top and tail the aubergines and rinse under running water. Cut in half [...]

Mediterranean frittata

Mediterranean frittata - Quick and easy, fabulous frittata! - large eggs, red pepper, medium courgette, uncooked chorizo, onion, clove garlic, olive oil, Large pinch dried oregano, Sea salt, black pepper, Wash, halve and deseed the pepper, then cut into thin ribbons. Peel and finely slice the onion. Peel and crush the garlic.; Top and tail [...]

Ribollita

Ribollita - Soupy mix of beans & veg served with toasted sourdough - chard or kale, savoy cabbage, carrots, leek, bunch fresh parsley, stick celery, potato, sprig rosemary, sprigs thyme, onion, tin chopped tomatoes, tin cannellini beans, olive oil, large slices of sourdough slightly stale, vegetable stock, Sea salt, Boil a kettle and make the [...]

Pasta e ceci

Pasta e ceci - A hearty soup of chickpeas, vegetables and pasta. Quick, easy and brimming with goodness and flavour. - stick celery, carrots, sprig fresh rosemary, tin chopped tomatoes, tin chickpeas, conchiglie or other small pasta shapes, onion, clove garlic, vegetable stock, olive oil, Sea salt, black pepper, Peel and finely chop the carrots [...]

Squash and cannellini soup

Squash and cannellini soup - A hearty, satisfying soup to fight the winter chill - butternut squash, ripe but firm vine tomatoes, sprigs fresh sage, tin cannellini beans, onion, clove garlic, olive oil, balsamic vinegar, vegetable stock, Sea salt, black pepper, TURN OVEN ON TO 200˚C/180˚C FAN/GAS 6; Peel, deseed and cube the squash. Wash [...]

Pappardelle with mushroom ragù

Pappardelle with mushroom ragù - Simple to make, healthy pasta meal, satisfying and full of earthy flavours. On the table in just 30 minutes! - chestnut mushrooms, chopped fresh parsley, dried porcini, pappardelle, olive oil, onion, clove garlic, celery stick, small carrot, large plum tomatoes, red wine, tomato puree, grated parmesan, sea salt, Bring a [...]

Smoked trout kedgeree

Smoked trout kedgeree - Our delicious combo of spicy rice, smoky oily fish and spinach makes for a light, tasty & healthy kedgeree. - eggs, young spinach, green chilli, smoked trout fillets, brown basmati rice, onion, groundnut oil, turmeric, curry powder, Sea salt, Bring a large pan of water to the boil. Put the eggs [...]

Orecchiette with a pork ragù

Orecchiette with a pork ragù - Rich and tasty with ground pork, pancetta and anchovies. Simple, scrumptious and satisfying. - fresh orecchiette, ground pork, minimum 8% fat, diced pancetta, chopped parsley, chopped thyme, grated pecorino, anchovy fillets, onion, dry white wine, vegetable stock, olive oil, A pinch of chilli flakes, Sea salt, black pepper, Peel [...]