Gnocchi in a tomato and mushroom sauce

Gnocchi in a tomato and mushroom sauce - A quick and satisfying after-work supper - fresh gnocchi, chestnut mushrooms, chopped fresh parsley, onion, olive oil, tin chopped tomatoes, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Fill a large saucepan with water, add a teaspoon of salt and bring to the boil.; Peel and [...]

Summer chicken one-pot

Summer chicken one-pot - Aromatic one-pot guaranteed to become a family favourite - chicken thighs, preferably organic, green beans, baby plum or cherry tomatoes, onion, dry white wine, olive oil, fennel seeds, Sea salt, black pepper, Peel and finely chop the onion. Top and tail the green beans and rinse under running water. Rinse the [...]

Butternut squash soup with saffron

Butternut squash soup with saffron - Delicately flavoured and delicious - butternut squash or small pumpkin, onion, bunch fresh parsley, Thai jasmine rice, Saffron threads, olive oil, Grated parmesan, vegetable stock, Sea salt, Put a small pinch of saffron threads into a bowl and cover with 2 tablespoons of boiling water.; Put a saucepan of [...]

Pasta and aubergine bake

Pasta and aubergine bake - Rich tomato sauce with aubergines and mozzarella. Sure to become a family favourite. - aubergines, diced pancetta, mozzarella, short pasta such as penne or rigatoni, onion, cloves garlic, passata (pureed, sieved tomatoes), A pinch of dried oregano, olive oil, red wine, Grated parmesan, Sea salt, black pepper, Rinse the aubergines [...]

Summer minestrone

Summer minestrone - A simple, healthy soup brimming with seasonal vegetables - carrots, potatoes, courgettes, celery sticks, bunch fresh parsley, fresh basil leaves, romaine lettuce heart, plum tomatoes, shelled fresh peas, green beans, onion, olive oil, orzo pasta, tin butter beans, Sea salt, black pepper, Peel the carrots and potatoes. Rinse the celery and the [...]

Spicy root and lentil casserole

Spicy root and lentil casserole - Simple vegetarian stew bursting with flavour and goodness - floury potatoes, carrots, parsnips, fresh spinach, low fat plain yogurt, onion, cloves garlic, curry powder, vegetable stock, red lentils, olive oil, Sea salt, Peel the potatoes and cut into chunks. Put them in cold water to stop them discolouring.; Peel [...]

Spiced lamb skewers

Spiced lamb skewers - Juicy, fragrant cubes of lamb for the barbecue - shoulder of lamb, boned, tomato, lemon, coriander seeds, cumin seeds, ground cinnamon, onion, clove garlic, olive oil, Rinse the meat and pat dry with kitchen paper. Cube the meat into 4cm pieces.; Squeeze the lemon. Wash and quarter the tomato. Peel and [...]

Summer lamb tagine

Summer lamb tagine - A light, colourful tagine of tender lamb and seasonal vegetables - lamb leg steaks, fresh ginger, courgettes, red pepper, vine tomatoes, bunch fresh parsley, lemon, onion, cloves garlic, cumin seeds, coriander seeds, fennel seeds, olive oil, Sea salt, black pepper, Rinse the meat and pat dry with kitchen paper. Cube the [...]

Sweet and sour aubergine salad

Sweet and sour aubergine salad - A simple, healthy salad of chunky aubergines, tomatoes & herbs - large aubergines, baby plum tomatoes, bunch fresh parsley, Sprig fresh mint, cloves garlic, onion, olive oil, wine vinegar, sugar or xylitol, Chilli flakes, Sea salt, Top and tail the aubergines and rinse under running water. Cut in half [...]

Warm salad of fresh borlotti beans and chard

Warm salad of fresh borlotti beans and chard - A lovely addition to a spread of vegetable dishes - fresh borlotti beans, chard, lemon, clove garlic, bay leaf, onion, olive oil, Sea salt, black pepper, Shell the fresh borlotti beans. Peel the onion. Put them both into a large pan with the bay leaf and [...]

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