Salad of crayfish and avocado

Salad of crayfish and avocado - A few fresh ingredients brought together with a lovely dressing for a light & zingy meal. Great food made easy! - crayfish tails, cooked, heads of chicory, avocado, orange, lemon, olive oil, Sea salt, black pepper, Divide the chicory into quarters and rinse thoroughly. Cut each quarter lengthways into [...]

The Lemon Squeezy rhubarb crumble

The Lemon Squeezy rhubarb crumble - An indulgent treat the whole family will enjoy - rhubarb, orange (preferably organic), unsalted butter, wholemeal plain flour, rolled oats, soft brown sugar, PRE-HEAT OVEN TO 190˚C/170˚C fan/gas 5; Wash and top and tail the rhubarb and cut the stalks into 5cm pieces. Zest and squeeze the orange.; Put [...]

Mince pies

Mince pies - Heavenly morsels of light pastry and aromatic mincemeat - orange, unsalted butter, A little milk for glazing, highest quality mincemeat, plain flour, Sea salt, Icing sugar, Sieve the flour into a mixing bowl. Dice the butter and, using your fingertips, rub it into the flour until the mixture resembles breadcrumbs . Chill [...]

Roast rhubarb and yogurt cups

Roast rhubarb and yogurt cups - Rhubarb isn't just for crumbles! This combo of roast rhubarb, low-fat Greek yogurt & granola makes a fantastic weekend breakfast or quick seasonal pud. - fresh rhubarb, orange, low fat Greek yogurt, star anise, vanilla extract, tablespoon honey, granola, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Trim the rhubarb and [...]