Salmon fishcakes

Salmon fishcakes - Tasty & substantial fishcakes. Serve on a bed of salad with a dollop of sweet chilli sauce for a satisfying lunch. - floury potatoes such as Maris Piper, skinless salmon fillets, eggs, unwaxed lemon, wholemeal breadcrumbs, fennel seeds, paprika, Olive oil for frying, Sea salt, black pepper, Sweet chilli sauce to serve [...]

Spanish-style omelette

Spanish-style omelette - A satisfying and speedy supper - red pepper, yellow pepper, onion, waxy potatoes, eggs, paprika, olive oil, Sea salt, black pepper, Olive oil to shallow fry the potatoes, Peel the potatoes and cut into bite-sized chunks. Rinse under running water and pat dry with kitchen towel.; Warm the olive oil in a [...]

Savoury truffles

Savoury truffles - Quick and easy canapés that look fantastic and taste even better - Philadelphia cheese, ricotta, grated pecorino, Basil, Chives, Parsley, Grated parmesan, poppy seeds, black peppercorns, Sesame seeds, Dried oregano, paprika, Mix together the Philadelphia, ricotta, parmesan and pecorino to form a cheese paste. Refrigerate for 30 minutes.; Crush the peppercorns in [...]

Homemade hummus

Homemade hummus - Quick to make and beats shop-bought every time - Greek yogurt, lemon, tin chickpeas, clove garlic, tahini paste, olive oil, paprika, Sea salt, black pepper, Drain the chickpeas into a colander and rinse under the tap.; Peel and crush the garlic. Grate the zest from the lemon and squeeze the juice.; Blitz [...]

Pulled shoulder of lamb

Pulled shoulder of lamb - Aromatic slow roast to give you tender meat that simply falls off the bone. Fuss-free flavour - just 15 minutes hands-on prep time. - shoulder of lamb on the bone, fresh thyme leaves, sprig rosemary, lemon, garlic cloves, paprika, cumin seeds, caraway seeds, olive oil, Sea salt, black pepper, PRE-HEAT [...]

Quick falafels

Quick falafels - Cheap, wholesome and tasty - chopped parsley, chopped coriander, tin chickpeas, clove garlic, red onion, paprika, cumin seeds, plain flour, Sea salt, Groundnut oil for frying, Pitta or flatbread (to serve), Wash and chop the coriander and parsley. Peel and finely chop the onion. Peel and crush the garlic. Drain and rinse [...]

Griddled steak with sweet potato wedges

Griddled steak with sweet potato wedges - Fast, fabulous, well-balanced & healthy - sirloin or rib-eye steaks, large sweet potato, sprig rosemary, sprig sage, cherry tomatoes, green chilli, paprika, red onion, clove garlic, wine vinegar, olive oil, Sea salt, black pepper, PRE-HEAT THE OVEN TO 200˚C/180˚C FAN/GAS 6; Peel the sweet potato and cut into [...]

Butter bean and artichoke dip

Butter bean and artichoke dip - Rich, creamy dip made mostly from storecupboard ingredients - lemon, Greek yogurt, shallot, jar roasted artichoke hearts, tin butter beans, clove garlic, paprika, Pinch dried oregano, olive oil, Sea salt, Drain the beans and rinse in a colander under running water. Drain the artichokes of their preserving oil. Peel [...]

Gazpacho

Gazpacho - A brilliant make-ahead starter or light lunch - tin plum tomatoes, green pepper, cucumber, red chilli, thick slice slightly stale white bread, cloves garlic, olive oil, sherry vinegar, paprika, Sea salt, black pepper, DRY Dry out the white bread under the grill without colouring it then remove the crust and set aside.; Peel [...]

Spiced butterflied aubergines

Spiced butterflied aubergines - Full of flavour and perfect for the barbecue - firm aubergines, plain yogurt, fresh root ginger, Cayenne pepper, paprika, garam masala, turmeric, ground cumin, clove garlic, Sea salt, Peel and crush the garlic. Peel and grate the ginger.; Make a marinade by mixing the yogurt with the cayenne pepper, paprika, garam [...]

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