The Lemon Squeezy Cottage Pie

The Lemon Squeezy Cottage Pie - Ultimate comfort food, packed with flavours and nutrients! - ground beef (preferably 5% fat), floury potatoes such as Maris Piper, carrot, sticks celery, bunch fresh parsley, leek, onion, clove garlic, olive oil, passata (pureed, sieved tomatoes), A grating of nutmeg, red wine, Sea salt, black pepper, Knob of unsalted [...]

Classic bolognese sauce

Classic bolognese sauce - Authentic taste of Italy - minced beef, minced pork, diced pancetta, 125g unsalted butter, softened, stick celery, carrot, olive oil, onion, clove garlic, red wine, bay leaf, passata (pureed, sieved tomatoes), A grating of nutmeg, Sea salt, black pepper, Milk, Peel and roughly chop the onion, garlic and carrot. Wash and [...]

Parmigiana di melanzane

Parmigiana di melanzane - Classic Italian dish of aubergine, tomatoes, basil and mozzarella - aubergines, mozzarella, Bunch fresh basil, 50g grated parmesan, passata (pureed, sieved tomatoes), onion, olive oil, clove garlic, Sea salt, black pepper, Olive oil for frying, Wash the aubergines and top and tail them. Slice lengthways in 5mm slices. Arrange the slices [...]

Pasta and aubergine bake

Pasta and aubergine bake - Rich tomato sauce with aubergines and mozzarella. Sure to become a family favourite. - aubergines, diced pancetta, mozzarella, short pasta such as penne or rigatoni, onion, cloves garlic, passata (pureed, sieved tomatoes), A pinch of dried oregano, olive oil, red wine, Grated parmesan, Sea salt, black pepper, Rinse the aubergines [...]

Mixed peppers stuffed with rice

Mixed peppers stuffed with rice - A glorious vegetarian meal that’s also gluten free - red peppers, yellow pepper, orange pepper, shallot, pecorino cheese, chopped fresh parsley, A handful of fresh basil leaves, wholegrain basmati rice, green olives, pitted, passata (pureed, sieved tomatoes), olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; [...]

Mushroom bolognese

Mushroom bolognese - A tasty, hearty ragù of mushrooms and beans - chestnut mushrooms, chopped thyme, chopped parsley, dried porcini, red onion, clove garlic, olive oil, tin haricot beans, passata (pureed, sieved tomatoes), Sea salt, black pepper, Rinse the dried porcini under running water. Put in a bowl, cover with boiling water and leave to [...]

Aubergine and mushroom lasagne

Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]

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