Penne alla boscaiola

Penne alla boscaiola - Delicious traditional woodsman’s pasta – mushrooms, tomatoes and olives. A hearty dish bursting with the robust flavours of the Tuscan hills. - chestnut mushrooms, 100g diced pancetta, bunch fresh parsley, dried porcini mushrooms, tin plum tomatoes, penne, black olives, pitted, onion, olive oil, Grated parmesan (optional), Sea salt, black pepper, Boil [...]

Penne with romano pepper and tomato sauce

Penne with romano pepper and tomato sauce - A simple storecupboard pasta dish that packs a great flavour punch. Good for supporting the immune system too! - yellow romano pepper, red romano pepper, clove garlic, penne, olive oil, A pinch of chilli flakes, tin chopped tomatoes, tin haricot beans, Sea salt, black pepper, Bring a [...]

Pasta al forno

Pasta al forno - A moreish bake of pasta, aubergines, tomatoes and mozzarella. Simple and satisfying one-pot to please the whole family. - aubergines, fresh mozzarella (vegetarian versions available), Bunch fresh basil, penne, Bunch spring onions, tin chopped tomatoes, olive oil + olive oil for frying, Grated parmesan (vegetarian versions available), Sea salt, black pepper, [...]

Penne with peppers and anchovies recipe

Penne with peppers and anchovies recipe - Delicious summer pasta: quick, light, full of sunshine flavours. On the table in 20 minutes. - baby plum tomatoes, yellow romano pepper, Bunch fresh basil, chopped fresh oregano, green chilli, penne, clove garlic, anchovy fillets, capers, olive oil, Sea salt, Bring a large pan of salted water to [...]

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