Pork escalopes cooked in marsala

Pork escalopes cooked in marsala - Sticky and tender pepped-up pork that's quick & easy - pork loin fillet, unsalted butter, plain flour, olive oil, marsala wine, Sea salt, black pepper, Rinse the pork loin and pat dry with kitchen paper.; Cut the meat into 2.5cm slices. Put each slice into a piece of cling [...]

Chicken and leek pie

Chicken and leek pie - A warming, comforting dish guaranteed to banish winter blues - poached chicken, small leeks, unsalted butter, Milk, crème fraiche, sprig fresh tarragon, rolled sheet of puff pastry, egg, plain flour, Dijon mustard, Sea salt, Discard the green part of the leeks and chop the white part into thin slices. Rinse [...]

Chicken escalopes in a piquant pepper sauce

Chicken escalopes in a piquant pepper sauce - Transform the humble chicken breast with this tangy sauce - chicken breasts, red peppers, yellow pepper, lemon, pitted green olives, capers, 1.5 tablespoons olive oil, plain flour, Large pinch dried oregano, clove garlic, Sea salt, black pepper, Rinse the chicken breasts and pat dry with kitchen paper. [...]

Chicken breasts in citrus and saffron sauce

Chicken breasts in citrus and saffron sauce - Surprise your guests with this elegant & aromatic chicken dish - skinless chicken breasts, pink grapefruits, Oranges, lemons, shallots, chopped fresh coriander, unsalted butter, Milk, basmati rice, plain flour, olive oil, saffron strands, Sea salt, black pepper, Squeeze the grapefruits, lemons and oranges and set the juice [...]

Leek and potato bake

Leek and potato bake - Creamy and comforting easy vegetarian bake - just 20 minutes prep. Meat-eaters love it too! - baking potatoes, large leeks, unsalted butter, Milk, plain flour, olive oil, wholemeal breadcrumbs, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Peel the potatoes and chop into small chunks.; Trim the leeks, discarding [...]

Bechamel sauce

Bechamel sauce - Velvety smooth dressing for meat, fish and vegetables - unsalted butter, milk, plain flour, A pinch of salt, A grating of nutmeg, Warm the milk in a saucepan or in the microwave without boiling. Set aside.; Sieve the flour.; Melt the butter in a saucepan. Stir in the flour and cook for [...]

Torta paradiso with mascarpone and blueberries

Torta paradiso with mascarpone and blueberries - Paradise cake! Deliciously light with a heavenly filling of fresh blueberries and mascarpone - mascarpone, fresh blueberries, unwaxed lemon, unsalted butter (very soft), caster sugar + 1 tablespoon, plain flour, cornflour, large eggs (at room temperature), vanilla extract, baking powder, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C [...]

Lemon fish fingers

Lemon fish fingers - Fast fish supper that's easy and good for you. Who said fish fingers were only for kids! - skinless pollock or haddock fillets, egg, unwaxed lemon, plain flour, A few whole peppercorns, Olive oil for frying, Sea salt, black pepper, Wash the fish and pat dry with kitchen paper. Cut each [...]

Zesty haddock with crushed potatoes and peas

Zesty haddock with crushed potatoes and peas - Simple ingredients are combined quickly and healthily into a delicious fish supper - haddock fillets ( you could also use pollock), new potatoes, fresh shelled peas, unwaxed lemon, snipped chives, olive oil, capers, plain flour, Sea salt, black pepper, Wash the potatoes thoroughly. Put them into a [...]

Caramelised onion and goat’s cheese quiche

Caramelised onion and goat's cheese quiche - A delicious combination of creamy goat's cheese & tangy red onions. Quick and easy too! - cold unsalted butter, soft goat’s cheese, eggs, half-fat crème fraiche, plain flour, red onions, olive oil, red wine vinegar, demerara sugar, Sea salt, black pepper, Cut the butter into small pieces. Rub [...]

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