Pasta e fagioli

Pasta e fagioli - Classic Italian peasant dish. Simple, satisfying bean & pasta soup - stick celery, potato, carrot, bunch fresh parsley, diced pancetta, onion, tin borlotti or cannellini beans, 200g conchiglie or other short shaped pasta, tomato puree, large pinch chilli flakes, Sea salt, black pepper, Drain and rinse the beans in a sieve [...]

Ribollita

Ribollita - Soupy mix of beans & veg served with toasted sourdough - chard or kale, savoy cabbage, carrots, leek, bunch fresh parsley, stick celery, potato, sprig rosemary, sprigs thyme, onion, tin chopped tomatoes, tin cannellini beans, olive oil, large slices of sourdough slightly stale, vegetable stock, Sea salt, Boil a kettle and make the [...]

Pasta, potato and chickpea soup

Pasta, potato and chickpea soup - A cheap, healthy, substantial soup made entirely of storecupboard ingredients. Perfect for a weekday dinner! Deliciously filling and vegan too. - carrots, celery stick, potato, chopped parsley, conchiglie or other small pasta shapes, vegetable stock, tin chickpeas, olive oil, small onion, clove garlic, tomato puree, Chilli flakes, Sea salt, [...]