Steak burritos

Steak burritos - For a fiesta of Mexican flavours try these easy healthy burritos - skirt steak, orange, lime, red chilli, jalapeno chilli, ripe avocado, Bunch spring onions, chopped coriander, Little gem lettuce, mature cheddar, sour cream, butter, corn tortillas, Fresh bay leaf, tin black beans, olive oil, red onion, cloves garlic, Chipotle paste to [...]

Mexican tomato salsa

Mexican tomato salsa - Fast, fresh, fiery dip or side dish - ripe but firm vine tomatoes, Small bunch fresh coriander, jalapeno chillies, lime, olive oil, red onion, demerara sugar, Sea salt, black pepper, Wash the tomatoes, cut into quarters and remove the seeds. Cut each quarter into strips and dice.; Wash the coriander and [...]

Avocado tostadas

Avocado tostadas - Easy veggie tostadas - always a crowd pleaser - ripe Hass avocados, Bunch fresh coriander, limes, red chilli, large wholemeal tortillas, olive oil, cloves garlic, red onion, Sea salt, black pepper, PRE-HEAT THE OVEN TO 200˚C/180˚C FAN/GAS 6; Use a 5-6cm pastry cutter to cut 2 circles out of each tortilla. Brush [...]

Paccheri gratin with ragù and artichokes

Paccheri gratin with ragù and artichokes - Rich and tasty with ground pork as well as beef, vibrant tomatoes, herbs and artichokes. Delicious! - ground beef, 5% fat, ground pork, 8% fat, 3 globe artichokes, chopped fresh thyme leaves, Grated parmesan, lemon, butter, paccheri, red onion, passata (pureed, sieved tomatoes), clove garlic, red wine, olive [...]

Salad of spelt, tomatoes and red onion

Salad of spelt, tomatoes and red onion - A simple side rich in fibre, antioxidants and vitamins - baby plum tomatoes, Small bunch fresh basil, red onion, wine vinegar, quick-cook spelt dicocco, olive oil, Sea salt, black pepper, Peel and finely dice the onion. Put it in a bowl, cover with the vinegar and set [...]

Caponata

Caponata - A fantastic aubergine starter or side dish from Sicily - large, firm aubergines, red or mixed peppers, baby plum tomatoes, sticks celery, red onion, white wine vinegar, capers, cloves garlic, olive oil, Handful of pitted green olives, Pinch of dried oregano, Sea salt, black pepper, Top and tail the aubergines, wash them and [...]

Barbecued portobello mushrooms in a bun

Barbecued portobello mushrooms in a bun - The perfect vegetarian answer to a burger - portobello mushrooms, sprigs fresh rosemary, vine tomatoes, small lettuce, crusty rolls, red onion, clove garlic, olive oil, Wipe the mushrooms clean and remove the stalk. Peel and finely chop the onion. Peel and crush the garlic. Wash the rosemary sprigs [...]

Haricot bean, tomato and tuna salad

Haricot bean, tomato and tuna salad - An easy-to–make lunch of mostly storecupboard staples - red and yellow cherry tomatoes, basil leaves, clove garlic, red onion, tablespoons sherry vinegar, tin haricot beans, pitted black olives, tin good quality tuna, sustainably sourced, olive oil, Sea salt, black pepper, Peel and crush the garlic. Peel and finely [...]

Tomato and bean salsa

Tomato and bean salsa - Serve this quick and easy, chunky salsa as a dip or a salad. Great homemade freshness that goes with everything! - ripe but firm vine tomatoes, Bunch fresh coriander, red onion, lime, green chilli, tin black beans, olive oil, cumin seeds, Sea salt, Dry toast the cumin seeds in a [...]

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