The Lemon Squeezy rhubarb crumble

The Lemon Squeezy rhubarb crumble - An indulgent treat the whole family will enjoy - rhubarb, orange (preferably organic), unsalted butter, wholemeal plain flour, rolled oats, soft brown sugar, PRE-HEAT OVEN TO 190˚C/170˚C fan/gas 5; Wash and top and tail the rhubarb and cut the stalks into 5cm pieces. Zest and squeeze the orange.; Put [...]

Rhubarb fool

Rhubarb fool - A super-simple, scrumptious dessert - rhubarb, double cream, Greek yogurt, fresh ginger, golden caster sugar, PRE-HEAT THE OVEN TO 190˚C/170˚C FAN/GAS 5; Wash the rhubarb, top and tail and cut into 3cm long pieces. Peel the ginger and cut into thin slices.; Put the rhubarb into a shallow oven dish, sprinkle with [...]