Salmon mousse crostini - Easy but impressive nibbles, perfect for any sort of party. - smoked salmon, ricotta, double cream, sprig dill, loaf rye bread, black pepper, Salmon caviar, Blitz the smoked salmon and ricotta in a food processor or blender.; Wash and finely chop the dill. Add to the ricotta and salmon mixture with [...]
Ricotta cheesecake with fresh strawberries - Light and creamy. Perfect for outdoor entertaining - unsalted butter, unwaxed lemons, ricotta, double cream, fresh strawberries, digestive biscuits, amaretti biscuits, caster sugar, cornflour, Crush the digestive and amaretti biscuits, either in a blender or by putting them in a food bag and lightly beating them with a rolling [...]
Smoked trout paté - Quick, healthy, tasty and versatile - perfect as a starter, in a sandwich or as a jacket potato filling. - smoked trout fillets, ricotta, unwaxed lemon, chopped fennel or dill, horseradish cream, whole black peppercorns, Zest and squeeze the lemon. Flake the smoked trout and remove any bones. Wash and chop [...]
Baked lemon cheesecake - Dead easy to make and a deliciously creamy crowd-pleaser. It has all the luxurious flavour and texture of a classic cheesecake without the high fat content. - ricotta, quark, half-fat crème fraiche, uwaxed lemon, large eggs, butter, amaretti biscuits, plain digestive biscuits, sugar, sultanas, cornflour, vanilla extract, PRE-HEAT OVEN TO 180˚C/160˚C [...]