Baked frittata with ricotta and spinach

Baked frittata with ricotta and spinach - Perfect for a simple lunch or light supper - eggs, fresh spinach, emmental cheese (vegetarian versions available), ricotta, leek, A little butter for greasing, olive oil, A grating of nutmeg, wholemeal breadcrumbs, Grated parmesan (vegetarian versions available), Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas [...]

Baked apples with amaretti crumble

Baked apples with amaretti crumble - Amaretti & ricotta turn an everyday pud into a special treat - apples, your favourite eaters, lemon, ricotta, honey, amaretti biscuits, TURN THE OVEN ON TO 170˚C/150˚C fan/Gas 3; Wash the apples. Cut them in half and remove the core with a sharp knife. Place the apples in a [...]

Savoury truffles

Savoury truffles - Quick and easy canapés that look fantastic and taste even better - Philadelphia cheese, ricotta, grated pecorino, Basil, Chives, Parsley, Grated parmesan, poppy seeds, black peppercorns, Sesame seeds, Dried oregano, paprika, Mix together the Philadelphia, ricotta, parmesan and pecorino to form a cheese paste. Refrigerate for 30 minutes.; Crush the peppercorns in [...]

Green lasagne

Green lasagne - Another way with lasagne. Quick, easy and meat-eaters will love this pasta dish too! - fresh lasagne, fresh spinach, ricotta, tablespoons grated pecorino (vegetarian versions alternative), mozzarella (vegetarian versions available), Grated parmesan (vegetarian versions available), A grating of nutmeg, Sea salt, black pepper, TURN THE OVEN ON TO 180 ˚C/160˚C fan/Gas 4; [...]

Salmon mousse crostini

Salmon mousse crostini - Easy but impressive nibbles, perfect for any sort of party. - smoked salmon, ricotta, double cream, sprig dill, loaf rye bread, black pepper, Salmon caviar, Blitz the smoked salmon and ricotta in a food processor or blender.; Wash and finely chop the dill. Add to the ricotta and salmon mixture with [...]

Ricotta cheesecake with fresh strawberries

Ricotta cheesecake with fresh strawberries - Light and creamy. Perfect for outdoor entertaining - unsalted butter, unwaxed lemons, ricotta, double cream, fresh strawberries, digestive biscuits, amaretti biscuits, caster sugar, cornflour, Crush the digestive and amaretti biscuits, either in a blender or by putting them in a food bag and lightly beating them with a rolling [...]

Whole baked salmon with watercress sauce

–Whole baked salmon with watercress sauce - Great centrepiece for a special meal – Christmas for example. Quick & easy to assemble, it takes just 15 minutes hands-on prep time. - whole salmon, head off, lemons, butter, Fresh fennel sprigs, bunch watercress, crème fraiche, ricotta, double cream, smoked salmon, salmon caviar, bay leaf, fennel seeds, [...]

Smoked trout paté

Smoked trout paté - Quick, healthy, tasty and versatile - perfect as a starter, in a sandwich or as a jacket potato filling. - smoked trout fillets, ricotta, unwaxed lemon, chopped fennel or dill, horseradish cream, whole black peppercorns, Zest and squeeze the lemon. Flake the smoked trout and remove any bones. Wash and chop [...]

Swiss chard and ricotta tart

Swiss chard and ricotta tart - A great way to enjoy chard - Swiss chard, eggs, ricotta, chopped thyme, half-fat crème fraiche, Butter for greasing, sheet rolled puff pastry, olive oil, shallots, clove garlic, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash the Swiss chard, chop the stalks and shred the leaves. [...]

Baked lemon cheesecake

Baked lemon cheesecake - Dead easy to make and a deliciously creamy crowd-pleaser. It has all the luxurious flavour and texture of a classic cheesecake without the high fat content. - ricotta, quark, half-fat crème fraiche, uwaxed lemon, large eggs, butter, amaretti biscuits, plain digestive biscuits, sugar, sultanas, cornflour, vanilla extract, PRE-HEAT OVEN TO 180˚C/160˚C [...]

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