Baked apples with amaretti crumble

Baked apples with amaretti crumble - Amaretti & ricotta turn an everyday pud into a special treat - apples, your favourite eaters, lemon, ricotta, honey, amaretti biscuits, TURN THE OVEN ON TO 170˚C/150˚C fan/Gas 3; Wash the apples. Cut them in half and remove the core with a sharp knife. Place the apples in a [...]

Salmon mousse crostini

Salmon mousse crostini - Easy but impressive nibbles, perfect for any sort of party. - smoked salmon, ricotta, double cream, sprig dill, loaf rye bread, black pepper, Salmon caviar, Blitz the smoked salmon and ricotta in a food processor or blender.; Wash and finely chop the dill. Add to the ricotta and salmon mixture with [...]

Ricotta cheesecake with fresh strawberries

Ricotta cheesecake with fresh strawberries - Light and creamy. Perfect for outdoor entertaining - unsalted butter, unwaxed lemons, ricotta, double cream, fresh strawberries, digestive biscuits, amaretti biscuits, caster sugar, cornflour, Crush the digestive and amaretti biscuits, either in a blender or by putting them in a food bag and lightly beating them with a rolling [...]

Smoked trout paté

Smoked trout paté - Quick, healthy, tasty and versatile - perfect as a starter, in a sandwich or as a jacket potato filling. - smoked trout fillets, ricotta, unwaxed lemon, chopped fennel or dill, horseradish cream, whole black peppercorns, Zest and squeeze the lemon. Flake the smoked trout and remove any bones. Wash and chop [...]

Swiss chard and ricotta tart

Swiss chard and ricotta tart - A great way to enjoy chard - Swiss chard, eggs, ricotta, chopped thyme, half-fat crème fraiche, Butter for greasing, sheet rolled puff pastry, olive oil, shallots, clove garlic, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash the Swiss chard, chop the stalks and shred the leaves. [...]

Baked lemon cheesecake

Baked lemon cheesecake - Dead easy to make and a deliciously creamy crowd-pleaser. It has all the luxurious flavour and texture of a classic cheesecake without the high fat content. - ricotta, quark, half-fat crème fraiche, uwaxed lemon, large eggs, butter, amaretti biscuits, plain digestive biscuits, sugar, sultanas, cornflour, vanilla extract, PRE-HEAT OVEN TO 180˚C/160˚C [...]

Spring tagliatelle

Spring tagliatelle - Fresh, light and unbelievably quick - on the table in just 25 minutes. Bursting with spring flavours. - shelled fresh peas, ricotta, 50g emmental cheese, Sprig fresh mint, spring onions, butter, vegetable stock, egg tagliatelle, olive oil, Sea salt, black pepper, Bring a large pan of salted water to the boil.; Trim [...]

Pea and watercress soup recipe

Pea and watercress soup recipe - This quick & easy vibrant green soup with ricotta 'bugs' makes a great witches' brew. Part of the healthier Halloween collection from Lemon Squeezy. - watercress, ricotta, buttter, vegetable stock, frozen peas, floury potatoes, onion, Grated parmesan, Sea salt, Pink peppercorns (optional), Wash the watercress. Peel and finely chop [...]

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