Chicken breasts in citrus and saffron sauce

Chicken breasts in citrus and saffron sauce - Surprise your guests with this elegant & aromatic chicken dish - skinless chicken breasts, pink grapefruits, Oranges, lemons, shallots, chopped fresh coriander, unsalted butter, Milk, basmati rice, plain flour, olive oil, saffron strands, Sea salt, black pepper, Squeeze the grapefruits, lemons and oranges and set the juice [...]

Couscous with vegetables

Couscous with vegetables - Light, versatile salad. Ready in minutes - carrot, shallots, aubergine, green chilli, courgettes, cherry tomatoes, A handful of basil leaves, clove garlic, wholegrain couscous, olive oil, Sea salt, Rinse and dry the aubergine and trim off the stalk. Dice the aubergine and put it in a colander, sprinkle with a pinch [...]

Thai green curry paste

Thai green curry paste - So fresh, fragrant and easy to make - green chillies, stalks lemon grass, piece fresh ginger, shallots, large bunch fresh coriander, Small bunch fresh basil, limes (preferably organic), kaffir lime leaves, cloves garlic, ground coriander, ground cumin, ground paprika, groundnut oil, black pepper, Wash, deseed and finely chop the chillies. [...]

Fragrant rice

Fragrant rice - Jazzed-up rice – easy and impressive - shallots, basmati rice, groundnut oil, stick cinnamon, ground turmeric, cardamom pods, kaffir lime leaves, vegetable stock, Boil a kettle and make up the stock according to the packet instructions.; Peel and finely chop the shallots. Lightly crush the cardamom pods with a pestle and mortar [...]

Green beans with shallots

Green beans with shallots - Superb side for meat and chicken dishes - green beans, shallots, olive oil, Sea salt, Top and tail the green beans and wash in a colander under running water. Peel and finely chop the shallots.; Bring a pan of salted water to the boil and cook the beans for 3-4 [...]

Thai red curry paste

Thai red curry paste - Jazz up a midweek supper with this quick and easy curry paste - red chillies, fresh ginger, shallots, stalks lemon grass, lime, preferably organic, cloves garlic, fish sauce, ground cumin, ground coriander, Sea salt, black pepper, Peel and roughly chop the shallots. Peel and finely chop the ginger. Peel and [...]

Cauliflower with olives

Cauliflower with olives - Try a different way with cauliflower - large cauliflower, shallots, black olives, pitted, olive oil, Sea salt, Cut off the leaves and break the cauliflower into florets. Rinse under running water.; Peel and finely slice the shallots.; Warm the oil in a large saucepan and soften the shallots for 5-6 minutes.; [...]

Pear chutney

Pear chutney - Spiced fruit chutney delicious with cheese and cold meats - ripe pears, Granny Smith apples, soft brown sugar, ready-to-eat dried prunes, sultanas, shallots, cinnamon stick, cider vinegar, Sea salt, Peel and core the pears and apples and cut into chunky pieces. Peel and finely slice the shallots. Roughly chop the prunes.; Put [...]

Winter couscous

Winter couscous - Comforting, colourful lunch or light supper - butternut squash, carrot, parsnip, Bunch fresh coriander, shallots, tinned chickpeas, wholemeal couscous, teaspoon ground turmeric, teaspoon ground ginger, teaspoon chilli flakes, cinnamon stick, star anise, bay leaf, harissa paste, olive oil, Sea salt, TURN THE OVEN ON TO 190˚C/170˚C FAN/GAS 5.; Peel, deseed and cube [...]

Pappardelle with mushroom ragù

Pappardelle with mushroom ragù - Simple to make, healthy pasta meal, satisfying and full of earthy flavours. On the table in just 30 minutes! - chestnut mushrooms, chopped fresh parsley, dried porcini, pappardelle, olive oil, shallots, clove garlic, tin plum tomatoes, Grated parmesan, red wine, Sea salt, black pepper, Bring a large saucepan of salted [...]

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