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Smoked trout kedgeree

Smoked trout kedgeree - Our delicious combo of spicy rice, smoky oily fish and spinach makes for a light, tasty & healthy kedgeree. - eggs, young spinach, green chilli, smoked trout fillets, brown basmati rice, onion, groundnut oil, turmeric, curry powder, Sea salt, Bring a large pan of water to the boil. Put the eggs [...]

Smoked trout paté

Smoked trout paté - Quick, healthy, tasty and versatile - perfect as a starter, in a sandwich or as a jacket potato filling. - smoked trout fillets, ricotta, unwaxed lemon, chopped fennel or dill, horseradish cream, whole black peppercorns, Zest and squeeze the lemon. Flake the smoked trout and remove any bones. Wash and chop [...]