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The Lemon Squeezy rhubarb crumble

The Lemon Squeezy rhubarb crumble - An indulgent treat the whole family will enjoy - rhubarb, orange (preferably organic), unsalted butter, wholemeal plain flour, rolled oats, soft brown sugar, PRE-HEAT OVEN TO 190˚C/170˚C fan/gas 5; Wash and top and tail the rhubarb and cut the stalks into 5cm pieces. Zest and squeeze the orange.; Put [...]

Pear chutney

Pear chutney - Spiced fruit chutney delicious with cheese and cold meats - ripe pears, Granny Smith apples, soft brown sugar, ready-to-eat dried prunes, sultanas, shallots, cinnamon stick, cider vinegar, Sea salt, Peel and core the pears and apples and cut into chunky pieces. Peel and finely slice the shallots. Roughly chop the prunes.; Put [...]