Spezzatino di manzo

Spezzatino di manzo - Italian beef stew. A pot of meltingly tender beef & vegetables - braising steak, Jerusalem artichokes, carrots, parsnips, leeks, sprigs fresh thyme, sprigs fresh rosemary, dry white wine, olive oil, vegetable stock, black pepper, Rinse the meat and pat dry with kitchen paper.; Warm the oil in a large saucepan. Add [...]

Chicken drumsticks wrapped in pancetta

Chicken drumsticks wrapped in pancetta - Jazzed-up drumsticks. Quick prep then just leave them to cook. - chicken drumsticks, rashers unsmoked pancetta, sage leaves, sprigs fresh rosemary, cloves garlic, Dijon mustard, olive oil, white wine, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4; Remove the skin by pulling it towards the [...]

New potatoes with mangetout

New potatoes with mangetout - A lovely summer side dish - new potatoes, mangetout, shallot, sprigs fresh rosemary, olive oil, Chilli flakes (optional), Sea salt, Wash the potatoes and cut into slices. Peel and finely chop the shallot. Trim the mangetout and rinse under running water. Wash the rosemary.; Warm the oil in a saucepan. [...]

Steak with balsamic vinegar marinade

Steak with balsamic vinegar marinade - Bring out the juicy, mellow flavour of good steak fast with this simple marinade. - rump or sirloin beef steak, sprigs fresh rosemary, clove garlic, olive oil, balsamic vinegar, Sea salt, black pepper, Bash the unpeeled garlic. Wash the rosemary and remove the needles from the stalks.; Mix together [...]

Potato wedges with rosemary

Potato wedges with rosemary - Try a new way with potatoes - sprigs fresh rosemary, waxy potatoes, unsalted butter, olive oil, Sea salt, black pepper, Peel the potatoes and cut into thick wedges. Cover them with water to prevent discolouration.; Wash the rosemary sprigs.; Warm the olive oil and butter together in a large shallow [...]

Sweet potato wedges

Sweet potato wedges - Wedges of sweet potatoes tossed in olive oil and roasted with rosemary and sage make a quick and healthy alternative to potato chips and taste even better. - large sweet potatoes, sprigs fresh rosemary, sprigs fresh sage, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Wash the [...]

Pollo alla diavola

Pollo alla diavola - Devil’s chicken! Perfect for the barbecue - free range organic chicken, spatchcocked (ask the butcher to do it for you), sprigs fresh rosemary, Cayenne pepper, olive oil, wine vinegar, clove garlic, Sea salt, Rinse the rosemary sprigs and tear off the needles. Peel the garlic and slice finely. Mix the olive [...]

Roast rib of beef

Roast rib of beef - One of the best and most flavoursome roasting joints - 3-bone fore rib of beef, French trimmed – ask your butcher, sprigs fresh rosemary, sage leaves, shallots, cloves garlic, red wine, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 240˚C/220˚C FAN/GAS 9; Rinse the joint and pat dry with [...]

Pot roast leg of lamb

Pot roast leg of lamb - Incredibly simple impressive centrepiece for a celebratory meal - boned and rolled leg of lamb, fennel bulbs, sprigs fresh rosemary, onions, cloves garlic, Cayenne pepper, olive oil, Sea salt, Peel the onions, halve and finely slice. Peel and crush the garlic. Trim the fennel and finely slice then rinse [...]

Simply roast chicken

Simply roast chicken - Scrumptious, succulent roast, embarrassingly easy to prepare! - free range chicken (preferably organic), sprigs fresh rosemary, butter, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Rinse the chicken thoroughly and pat dry with kitchen paper. Put it in a roasting tin.; Wash the rosemary sprigs and stuff one into [...]

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