Pork escalopes with tarragon and white wine

Pork escalopes with tarragon and white wine - Brilliant for a fast after-work supper - large boneless loin pork chops, unsalted butter, sprigs fresh tarragon, tablespoon olive oil, white wine, Sea salt, black pepper, Rinse the meat and pat dry with kitchen paper. Wrap the pork in cling film and flatten a little with a [...]

Mixed herb omelette

Mixed herb omelette - Makes a great light lunch or supper with some dressed leaves - sprigs fresh tarragon, snipped chives, bunch fresh parsley, eggs, Small knob of butter, Sea salt, black pepper, Wash and chop the tarragon, chives and parsley.; Break the eggs into a mixing bowl and add the chopped herbs. Season lightly [...]

Grilled sea bream with tarragon and lemon

Grilled sea bream with tarragon and lemon - Fragrant fish with a delicate flavour. Quick to prepare and cook. - sea bream, gutted, sprigs fresh tarragon, lemon, clove garlic, black peppercorns, Sea salt, olive oil, TURN THE GRILL ON TO HIGH; Rinse the fish under the tap and place in an oven dish. With a [...]

Warm chicory, taleggio and apple salad

Warm chicory, taleggio and apple salad - Scrumptious lunch treat - heads of chicory, sprigs fresh tarragon, large red apple, of taleggio cheese, A handful of walnut kernels, walnut oil, Sea salt, Cut each head of chicory into four and wash thoroughly.; Wash the apple. Cut into quarters, remove the core and cut each quarter [...]

Aromatic three bean salad

Aromatic three bean salad - A substantial salad of borlotti, kidney and broad beans - fresh borlotti beans, bunch fresh parsley, sprigs fresh tarragon, celery stick, green pepper, yellow pepper, red pepper, red onion, tin red kidney beans, fresh or frozen broad beans, wholegrain mustard, olive oil, wine vinegar, bay leaf, Shell the fresh borlotti [...]

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