Griddled pork chops in lemon thyme marinade

Griddled pork chops in lemon thyme marinade - Give pork chops a fast & fabulous herby zing - boneless pork chops, 2 lemons, sprigs fresh thyme, clove garlic, olive oil, Sea salt, black pepper, Rinse the thyme and remove the leaves from the sprigs. Reserve half the leaves and chop the rest.; Peel and crush [...]

Spezzatino di manzo

Spezzatino di manzo - Italian beef stew. A pot of meltingly tender beef & vegetables - braising steak, Jerusalem artichokes, carrots, parsnips, leeks, sprigs fresh thyme, sprigs fresh rosemary, dry white wine, olive oil, vegetable stock, black pepper, Rinse the meat and pat dry with kitchen paper.; Warm the oil in a large saucepan. Add [...]

Roast chicken with lemon, garlic and thyme

Roast chicken with lemon, garlic and thyme - A really fragrant roast that virtually cooks itself - free range chicken, preferably organic, lemons, sprigs fresh thyme, tablespoons olive oil, cloves garlic, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4; Rinse the chicken thoroughly and pat dry with kitchen paper. Put it [...]

Mediterranean sea bream

Mediterranean sea bream - Bursting with fresh flavours! Add a simple green salad and some freshly baked bread for an authentic Mediterranean supper. - sea bream (gutted) weighing 400g each, cherry tomatoes, sprigs fresh thyme, bunch fresh parsley, cloves garlic, black olives, pitted, capers, olive oil, Sea salt, black pepper, TURN THE OVEN ON TO [...]

Roasted tomato and thyme soup

Roasted tomato and thyme soup - Bursting with fresh tomatoes, this is a great soup for summer - plum tomatoes, red onions, sprigs fresh thyme, cloves garlic, sugar, olive oil, vegetable stock, Sea salt, black pepper, TURN THE OVEN ON TO 190˚C/170˚C fan/gas 5; Wash and halve the tomatoes. Peel the red onion and cut [...]

Roasted vegetables

Roasted vegetables - A no-fuss accompaniment bursting with citrus & herb flavours - fennel bulbs, courgettes, red onions, lemon, sprigs fresh thyme, cloves garlic, olive oil, Sea salt, black pepper, TURN THE OVEN ON TO 190˚C/170˚C fan/Gas 5; Wash the thyme and strip the leaves. Squeeze the lemon.; In a jug, make the marinade by [...]

Pork meatballs in tomato sauce

Pork meatballs in tomato sauce - Succulent, aromatic and a great value family meal - lean ground pork, preferably organic, 9% fat, apple, egg, wholemeal breadcrumbs, sprigs fresh thyme, tin chopped tomatoes, olive oil, clove garlic, balsamic vinegar, black pepper, Sea salt, Olive oil or rapeseed oil for frying, Peel and coarsely grate the apple. [...]

Vellutata of cannellini beans

Vellutata of cannellini beans - Fabulous creamy starter. The wow factor for very little effort! - raw, peeled king prawns, fresh or frozen, sprigs fresh thyme, shallots, unsalted butter, tins of cannellini beans, olive oil, vegetable stock, Sea salt, Rinse the thyme sprigs. Roughly chop the leaves of two sprigs and set the rest aside.; [...]

Steamed cod with salsa verde

Steamed cod with salsa verde - A high protein dish containing healthy fats from anchovies and olive oil. Simple, delicious and on the table in 15 minutes. - skinless cod fillets, sticks of celery, sprigs fresh thyme, lemon, bunch fresh parsley, fresh basil, wine vinegar, capers, cornichons, anchovy fillets, olive oil, wholemeal breadcrumbs, Put the [...]

Borlotti and red onion salad

Borlotti and red onion salad - Fast, filling and flavoursome side dish from Rome - sprigs fresh thyme, tin of borlotti beans, red onion, anchovy fillets, tablespoons olive oil, wine vinegar, clove garlic, Sea salt, black pepper, Peel and finely slice the onion. Place in a bowl with 5 tablespoons of vinegar and add water [...]

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