Yogurt cake - Light, delicious sponge - coconut or plain full fat yogurt, large eggs, unwaxed lemon, A little butter for greasing, plain flour, desiccated coconut, baking powder, sugar, groundnut oil, cocoa powder for dusting, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Wash the lemon and finely grate the rind. Grease a loose-bottomed 22cm cake tin [...]
Baked lemon cheesecake - Dead easy to make and a deliciously creamy crowd-pleaser. It has all the luxurious flavour and texture of a classic cheesecake without the high fat content. - ricotta, quark, half-fat crème fraiche, uwaxed lemon, large eggs, butter, amaretti biscuits, plain digestive biscuits, sugar, sultanas, cornflour, vanilla extract, PRE-HEAT OVEN TO 180˚C/160˚C [...]
Caponata - A fantastic aubergine starter or side dish from Sicily - large, firm aubergines, red or mixed peppers, plum tomatoes, sticks celery, red onion, wine vinegar, capers, sunflower oil, to fry, olive oil, Handful of pitted green olives, Pinch of dried oregano, Sea salt, pinch dried chillies (optional), passata, sugar, Top and tail the [...]
Classic tiramisu recipe - Decadent & impressive no-cook finale to a special meal that's super simple to make and won't break the bank! Great food made easy. - large eggs, mascarpone, of espresso coffee or other strong coffee, dark chocolate, sugar, cocoa powder, savoiardi (sponge finger) biscuits, Make the coffee, pour it into a shallow [...]