French dressing

French dressing - Quick, easy and so much better than ready-made! - olive oil, wine vinegar, sugar, Dijon mustard, Put all the ingredients in the bowl or screw top jar.; Whisk or shake until blended.; -

Yogurt cake

Yogurt cake - Light, delicious sponge - coconut or plain full fat yogurt, large eggs, unwaxed lemon, A little butter for greasing, plain flour, desiccated coconut, baking powder, sugar, groundnut oil, cocoa powder for dusting, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Wash the lemon and finely grate the rind. Grease a loose-bottomed 22cm cake tin [...]

Oranges in brandy

Oranges in brandy - Steep for a month for a delicious winter indulgence - Oranges (preferably organic), sugar, cinnamon sticks, brandy, Sterilise two 500ml screw top jars by washing them thoroughly and then placing them, and their lids, on a baking tray in a heated oven at 140˚C (120˚C fan/Gas 1) for 15-20 minutes.; THE [...]

Rich fruit loaf

Rich fruit loaf - Wonderfully rich but light in texture. Perfect for Christmas - unsalted butter, large eggs, orange, preferably organic, plain flour, sugar, candied orange peel, sultanas, baking powder, ground cinnamon, rum, salt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Leave the butter to soften at room temperature.; Put the sultanas into a small bowl, [...]

Pear and yogurt torte

Pear and yogurt torte - Light, fruity sponge - the perfect teatime treat - pears, butter, eggs, full fat plain yogurt, plain flour, sugar, baking powder, icing sugar (optional), Sea salt, Leave the butter to soften at room temperature.; PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Butter a 20cm loose-bottomed cake tin and cover with baking [...]

Duck breast with cranberry dressing

Duck breast with cranberry dressing - Quick, easy and fantastic flavours! - duck breasts, bunch fresh tarragon, Small knob of butter, dried cranberries, shallots, orange brandy, port, sugar, Sea salt, black pepper, TURN THE OVEN ON TO 80˚C/60˚C FAN/GAS ¼; Put the dried cranberries in a bowl and cover with warm water. Leave to soak [...]

Pho-style soup

Pho-style soup - A wonderfully warming and fragrant noodle soup - raw, peeled king prawns (defrosted if frozen), heads pak choi, red chillies, fresh ginger, lime, spring onions, Bunch fresh coriander, fish sauce, kaffir lime leaves, sugar, groundnut oil, rice vermicelli noodles, vegetable stock, Trim and finely slice the spring onions. Peel and finely chop [...]

Baked lemon cheesecake

Baked lemon cheesecake - Dead easy to make and a deliciously creamy crowd-pleaser. It has all the luxurious flavour and texture of a classic cheesecake without the high fat content. - ricotta, quark, half-fat crème fraiche, uwaxed lemon, large eggs, butter, amaretti biscuits, plain digestive biscuits, sugar, sultanas, cornflour, vanilla extract, PRE-HEAT OVEN TO 180˚C/160˚C [...]

Caponata

Caponata - A fantastic aubergine starter or side dish from Sicily - large, firm aubergines, red or mixed peppers, plum tomatoes, sticks celery, red onion, wine vinegar, capers, sunflower oil, to fry, olive oil, Handful of pitted green olives, Pinch of dried oregano, Sea salt, pinch dried chillies (optional), passata, sugar, Top and tail the [...]

Classic tiramisu recipe

Classic tiramisu recipe - Decadent & impressive no-cook finale to a special meal that's super simple to make and won't break the bank! Great food made easy. - large eggs, mascarpone, of espresso coffee or other strong coffee, dark chocolate, sugar, cocoa powder, savoiardi (sponge finger) biscuits, Make the coffee, pour it into a shallow [...]

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