Pear chutney - Spiced fruit chutney delicious with cheese and cold meats - ripe pears, Granny Smith apples, soft brown sugar, ready-to-eat dried prunes, sultanas, shallots, cinnamon stick, cider vinegar, Sea salt, Peel and core the pears and apples and cut into chunky pieces. Peel and finely slice the shallots. Roughly chop the prunes.; Put [...]
Baked lemon cheesecake - Dead easy to make and a deliciously creamy crowd-pleaser. It has all the luxurious flavour and texture of a classic cheesecake without the high fat content. - ricotta, quark, half-fat crème fraiche, uwaxed lemon, large eggs, butter, amaretti biscuits, plain digestive biscuits, sugar, sultanas, cornflour, vanilla extract, PRE-HEAT OVEN TO 180˚C/160˚C [...]
Apple crostata recipe - Apple crostata is a simple, melt-in-the-mouth Italian pastry stuffed with apple and marsala-soaked sultanas. Delicious hot or cold. - Bramley apples, lemon, egg, butter, A little milk, plain flour, caster sugar, demerara sugar, sultanas, ground cinnamon, baking powder, marsala wine, salt, Dice the butter. Place the flour, caster sugar, butter, egg, [...]