Pork escalopes with tarragon and white wine

Pork escalopes with tarragon and white wine - Brilliant for a fast after-work supper - large boneless loin pork chops, unsalted butter, sprigs fresh tarragon, tablespoon olive oil, white wine, Sea salt, black pepper, Rinse the meat and pat dry with kitchen paper. Wrap the pork in cling film and flatten a little with a [...]

Savoury strudel

Savoury strudel - Tasty filo wrap stuffed with seasonal vegetables and mozzarella - red romano pepper, yellow romano pepper, aubergine, small courgettes, spring onions, mozzarella, leaves fresh basil, butter, sheets ready–made filo pastry, tablespoon olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Top and tail the spring onions, remove the outer [...]

Braised chicken with caramelised lemons

Braised chicken with caramelised lemons - Quick and easy to prepare and the perfect midweek supper - chicken thighs, preferably organic, chicken drumsticks, preferably organic, sprig sage, sprigs rosemary, sprigs thyme, unwaxed lemons, cloves garlic, tablespoon olive oil, dry white wine, Sea salt, black pepper, Wash the chicken pieces, remove any excess fat and pat [...]

Baked lemon and sage chicken parcels recipe

Baked lemon and sage chicken parcels recipe - A light, healthier recipe for chicken thighs and drumsticks. A no-fuss, meal that takes just 10 min prep. - chicken thighs, preferably organic, chicken drumsticks, preferably organic, sprigs fresh sage, unwaxed lemons, clove garlic, tablespoon olive oil, salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Rinse [...]

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