Mushroom bolognese - A tasty, hearty ragù of mushrooms and beans - chestnut mushrooms, chopped thyme, chopped parsley, dried porcini, red onion, clove garlic, olive oil, tin haricot beans, passata (pureed, sieved tomatoes), Sea salt, black pepper, Rinse the dried porcini under running water. Put in a bowl, cover with boiling water and leave to [...]
Haricot bean, tomato and tuna salad - An easy-to–make lunch of mostly storecupboard staples - red and yellow cherry tomatoes, basil leaves, clove garlic, red onion, tablespoons sherry vinegar, tin haricot beans, pitted black olives, tin good quality tuna, sustainably sourced, olive oil, Sea salt, black pepper, Peel and crush the garlic. Peel and finely [...]
Easy chicken, chorizo & bean casserole - Quick, healthy & great value one-pot, perfect for a midweek dinner. Made with chicken thighs which are cheaper and tastier than chicken breast. - boneless chicken thighs, uncooked chorizo, chopped parsley, sprig rosemary, white wine, cloves garlic, tin chopped tomatoes, tin haricot beans, olive oil, Sea salt, Trim [...]