Pork escalopes cooked in marsala

Pork escalopes cooked in marsala - Sticky and tender pepped-up pork that's quick & easy - pork loin fillet, unsalted butter, plain flour, olive oil, marsala wine, Sea salt, black pepper, Rinse the pork loin and pat dry with kitchen paper.; Cut the meat into 2.5cm slices. Put each slice into a piece of cling [...]

Pork escalopes with tarragon and white wine

Pork escalopes with tarragon and white wine - Brilliant for a fast after-work supper - large boneless loin pork chops, unsalted butter, sprigs fresh tarragon, tablespoon olive oil, white wine, Sea salt, black pepper, Rinse the meat and pat dry with kitchen paper. Wrap the pork in cling film and flatten a little with a [...]

Chicken and leek pie

Chicken and leek pie - A warming, comforting dish guaranteed to banish winter blues - poached chicken, small leeks, unsalted butter, Milk, crème fraiche, sprig fresh tarragon, rolled sheet of puff pastry, egg, plain flour, Dijon mustard, Sea salt, Discard the green part of the leeks and chop the white part into thin slices. Rinse [...]

Chicken breasts in citrus and saffron sauce

Chicken breasts in citrus and saffron sauce - Surprise your guests with this elegant & aromatic chicken dish - skinless chicken breasts, pink grapefruits, Oranges, lemons, shallots, chopped fresh coriander, unsalted butter, Milk, basmati rice, plain flour, olive oil, saffron strands, Sea salt, black pepper, Squeeze the grapefruits, lemons and oranges and set the juice [...]

Risotto with mozzarella, tomatoes and basil

Risotto with mozzarella, tomatoes and basil - Soothing, creamy and one of the easiest risotto to make. On the table in just 25 minutes. - fresh mozzarella (vegetarian versions available), Bunch fresh basil, unsalted butter, arborio rice, tin chopped tomatoes, homemade chicken broth, small onion, Sea salt, black pepper, Put the chicken broth in a [...]

Leek and potato bake

Leek and potato bake - Creamy and comforting easy vegetarian bake - just 20 minutes prep. Meat-eaters love it too! - baking potatoes, large leeks, unsalted butter, Milk, plain flour, olive oil, wholemeal breadcrumbs, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Peel the potatoes and chop into small chunks.; Trim the leeks, discarding [...]

Carrot and parsnip mash

Carrot and parsnip mash - A delicious alternative to mashed potatoes & just as easy. Great with stews and casseroles. - parsnips, carrots, unsalted butter, crème fraiche, Sea salt, black pepper, Peel and roughly chop the carrots and parsnips. Rinse under running water.; Put the vegetables into a saucepan, cover with water and bring to [...]

Smoked haddock chowder

Smoked haddock chowder - Filling and delicious and with an elegant twist from saffron. A nourishing meal-in-one. - leeks, new potatoes, Milk, un-dyed smoked haddock fillet, snipped chives, unsalted butter, vegetable stock, mall pinch of saffron threads, Sea salt, black pepper, Boil a kettle. Put the saffron threads into a bowl and cover with boiling [...]

Bechamel sauce

Bechamel sauce - Velvety smooth dressing for meat, fish and vegetables - unsalted butter, milk, plain flour, A pinch of salt, A grating of nutmeg, Warm the milk in a saucepan or in the microwave without boiling. Set aside.; Sieve the flour.; Melt the butter in a saucepan. Stir in the flour and cook for [...]

Fruity flapjacks

Fruity flapjacks - Satisfying food on the go - unsalted butter, porridge oats, agave nectar, honey, desiccated coconut, dried mango, dried goji berries, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Grease a 22cm square baking tray with a little butter.; Finely chop the slices of mango and mix with the goji berries.; Put the butter, agave [...]

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