Pasta e ceci - A hearty soup of chickpeas, vegetables and pasta. Quick, easy and brimming with goodness and flavour. - stick celery, carrots, sprig fresh rosemary, tin chopped tomatoes, tin chickpeas, conchiglie or other small pasta shapes, onion, clove garlic, vegetable stock, olive oil, Sea salt, black pepper, Peel and finely chop the carrots [...]
Squash and cannellini soup - A hearty, satisfying soup to fight the winter chill - butternut squash, ripe but firm vine tomatoes, sprigs fresh sage, tin cannellini beans, onion, clove garlic, olive oil, balsamic vinegar, vegetable stock, Sea salt, black pepper, TURN OVEN ON TO 200˚C/180˚C FAN/GAS 6; Peel, deseed and cube the squash. Wash [...]
Orecchiette with a pork ragù - Rich and tasty with ground pork, pancetta and anchovies. Simple, scrumptious and satisfying. - fresh orecchiette, ground pork, minimum 8% fat, diced pancetta, chopped parsley, chopped thyme, grated pecorino, anchovy fillets, onion, dry white wine, vegetable stock, olive oil, A pinch of chilli flakes, Sea salt, black pepper, Peel [...]
Pot roast shoulder of veal - Meltingly tender (and guilt-free) rose veal, slow-cooked with wine, herbs and carrots. Perfect with creamy mash for a fantastic family meal. - boned and rolled shoulder of rose veal, diced smoked pancetta, bunch fresh parsley, sprigs thyme, carrots, celery sticks, butter, large onion, white wine, bay leaves, vegetable stock, [...]
Pumpkin risotto with leeks & pancetta recipe - This creamy, comforting risotto makes a wonderful one-pot family supper or a great seasonal starter. Great food made easy. - diced pumpkin or butternut squash, chopped fresh thyme leaves, diced smoked pancetta, leeks, butter, arborio rice, Grated parmesan, vegetable stock, Sea salt, black pepper, Halve the pumpkin [...]
Potato and chickpea soup recipe - A delicious, cheap and satisfying meal made almost entirely from storecupboard ingredients. - pancetta slices, sprig rosemary, potatoes, tin chickpeas, clove garlic, olive oil, vegetable stock, Sea salt, black pepper, Peel and dice the potatoes. Peel and bash the garlic clove. Rinse the rosemary sprig. Drain and rinse the [...]
Slow-cooked spiced shoulder of lamb - Easy to make and meltingly tender, after just 20 minutes prep this lamb stew looks after itself. Comforting, rich, satisfying & great for Sunday lunch. - boned lamb shoulder, grated fresh ginger, Bunch fresh coriander, vegetable stock, olive oil, cinnamon sticks, cloves, ground coriander, cardamom pods, cloves garlic, large [...]
Easy sausage casserole - This one-pot is a great winter warmer. It takes just 15 minutes prep time - and there’s the added bonus of less washing up! - good quality, free range sausages, butternut squash, sweet potatoes, leeks, tin chopped tomatoes, clove garlic, olive oil, smoked paprika, vegetable stock, bay leaf, Sea salt, PRE-HEAT [...]
Slow-cooked potatoes with wild mushrooms - A wonderful side of potatoes and wild mushrooms, first sautéed then slow-cooked to develop fantastic earthy flavours. Perfect with beef, pork and sausages. - waxy potatoes, tablespoon chopped parsley, mixed wild mushrooms, frozen, vegetable stock, shallots, clove garlic, olive oil, Sea salt, black pepper, Scrub the potatoes clean and [...]
Slow-roast lamb, shallots & balsamic vinegar - This rich and delicious roast leg of lamb takes all the stress out of entertaining. The cooking juices turn into a velvety sauce. Perfect for Sunday lunch. - leg of lamb, sprigs fresh rosemary, sprig fresh laurel or 3 dry laurel leaves, shallots, butter, red wine, vegetable stock, [...]