Mascarpone and peach pavlova
Mascarpone and peach pavlova - A mouth-watering dessert topped with peaches and raspberries - raspberries, peaches, Sprig mint, mascarpone, double cream, eggs, unwaxed lemon, vinegar, teaspoon cornflour, caster sugar, Icing sugar, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a baking sheet and cover with baking parchment.; Separate the eggs. Whisk the whites with an electric [...]