Frittata di patate - Quick, simple and filling - eggs, waxy potatoes, Olive oil or rapeseed oil for frying, Sea salt, black pepper, Peel the potatoes and chop into bite- sized chunks. Rinse under running water and dry thoroughly with kitchen paper.; Heat the vegetable oil in a 23cm frying pan. Add the potatoes with [...]
Roast potatoes with rosemary and garlic - Scrumptious roasties infused with herb flavours - waxy potatoes, sprigs rosemary, olive oil, cloves garlic, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4; Peel the potatoes and cut into large bite-sized chunks. Rinse under the tap and pat dry with kitchen paper.; Remove the [...]
Garlic potatoes - Give fried potatoes a healthier twist with this simple, speedy side - waxy potatoes, clove garlic, olive oil, Sea salt, black pepper, Peel the potatoes and slice into 5mm slices. Peel and bash the garlic clove.; Warm the oil in a frying pan with a tight-fitting lid. Brown the garlic clove.; Add [...]
Slow-cooked potatoes with wild mushrooms - A wonderful side of potatoes and wild mushrooms, first sautéed then slow-cooked to develop fantastic earthy flavours. Perfect with beef, pork and sausages. - waxy potatoes, tablespoon chopped parsley, mixed wild mushrooms, frozen, vegetable stock, shallots, clove garlic, olive oil, Sea salt, black pepper, Scrub the potatoes clean and [...]
Crushed potatoes with peas - Quick and easy side dish - waxy potatoes, frozen peas, olive oil, Sea salt, black pepper, Wash the potatoes and cut them into chunks, leaving the skin on.; Put them into a saucepan and cover with cold water. Bring to the boil then turn the heat down and simmer for [...]