Pork escalopes with tarragon and white wine

Pork escalopes with tarragon and white wine - Brilliant for a fast after-work supper - large boneless loin pork chops, unsalted butter, sprigs fresh tarragon, tablespoon olive oil, white wine, Sea salt, black pepper, Rinse the meat and pat dry with kitchen paper. Wrap the pork in cling film and flatten a little with a [...]

Chicken drumsticks wrapped in pancetta

Chicken drumsticks wrapped in pancetta - Jazzed-up drumsticks. Quick prep then just leave them to cook. - chicken drumsticks, rashers unsmoked pancetta, sage leaves, sprigs fresh rosemary, cloves garlic, Dijon mustard, olive oil, white wine, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4; Remove the skin by pulling it towards the [...]

Chicken in a herby tomato sauce

Chicken in a herby tomato sauce - Deliciously aromatic dish of chicken thighs, tomatoes and herbs that virtually cooks itself - chicken thighs, sprig fresh rosemary, sprig fresh sage, tablespoon chopped parsley, clove garlic, onion, olive oil, white wine, tin chopped tomatoes, Sea salt, black pepper, Trim off any excess fat from the chicken thighs.; [...]

Braised lentils with pancetta

Braised lentils with pancetta - Healthy, satisfying side dish - diced pancetta, shallot, Puy lentils, bay leaf, white wine, vegetable stock, Sea salt, black pepper, Peel and finely chop the shallot. Rinse the lentils under running water.; Boil a kettle and make up the stock according to the packet instructions.; Put the cubes of pancetta [...]

Baked tagliatelle with spinach & ground pork

Baked tagliatelle with spinach & ground pork - A quick alternative to lasagne that everyone will love. Perfect pasta! - fresh tagliatelle, ground pork (preferably free range 8% fat), fresh thyme leaves, béchamel sauce, clove garlic, tins chopped tomatoes, olive oil, white wine, frozen whole leaf spinach, A grating of nutmeg, Grated parmesan, Sea salt, [...]

Risotto with asparagus & Philadelphia cheese

Risotto with asparagus & Philadelphia cheese - Simple ingredients combine to great effect in this tasty, creamy risotto. Low in fat, high in nutrients - fresh asparagus, Philadelphia cheese (or vegetarian alternative), unsalted butter, shallots, arborio rice, vegetable stock, olive oil, Grated parmesan (vegetarian versions available), white wine, Sea salt, black pepper, Bring a large [...]

Risotto with courgettes and dolcelatte

Risotto with courgettes and dolcelatte - Just half an hour to whip up and great for meat-eaters as well as vegetarians. - courgettes, chopped parsley, dolcelatte cheese, risotto rice such as carnaroli, clove garlic, olive oil, white wine, vegetable stock, Sea salt, black pepper, Wash the courgettes and top and tail them. Grate them coarsely, [...]

Risotto with mushrooms

Risotto with mushrooms - You may well have almost everything you need in your storecupboard. Just pick up fresh mushrooms and parsley and off you go! - cup mushrooms, bunch fresh parsley, Knob unsalted butter, 15g dried porcini mushrooms, clove garlic, carnaroli rice, olive oil, white wine, Grated parmesan (vegetarian versions available), vegetable stock, black [...]

Pasta in a rich sausage and tomato sauce

Pasta in a rich sausage and tomato sauce - A different and delicious way with sausages that takes hardly any time or effort. Excellent value too. - thick pork sausages, preferably free range, Bunch fresh basil, clove garlic, white wine, tomato puree, tin chopped tomatoes, conchiglie or other short strand pasta, Grated parmesan, olive oil, [...]

Risotto with apples and pancetta

Risotto with apples and pancetta - This mild, creamy risotto is an unusual and delicious combination of sweet and salty flavours. - pancetta, Golden Delicious apple, red onion, arborio rice, white wine, vegetable stock, Grated parmesan, Sea salt, black pepper, Peel and finely chop the onion. Peel and quarter the apple, then halve each quarter [...]

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