Duck breast with cranberry dressing
Duck breast with cranberry dressing - Quick, easy and fantastic flavours! - duck breasts, bunch fresh tarragon, Small knob of butter, dried cranberries, shallots, orange brandy, port, sugar, Sea salt, black pepper, TURN THE OVEN ON TO 80˚C/60˚C FAN/GAS ¼; Put the dried cranberries in a bowl and cover with warm water. Leave to soak [...]