Mediterranean frittata

Mediterranean frittata - Quick and easy, fabulous frittata! - large eggs, red pepper, medium courgette, uncooked chorizo, onion, clove garlic, olive oil, Large pinch dried oregano, Sea salt, black pepper, Wash, halve and deseed the pepper, then cut into thin ribbons. Peel and finely slice the onion. Peel and crush the garlic.; Top and tail [...]

Savoury pumpkin pie

Savoury pumpkin pie - A savoury take on the traditional sweet pumpkin pie - large pumpkin or butternut squash, Bunch spring onions, butter, low fat cream cheese, oatcakes, pine nuts, chopped fresh parsley, eggs, Sea salt, black pepper, olive oil, Grated parmesan, a grinding of nutmeg, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a 23cm [...]

Ghoulish meringues

Ghoulish meringues - Turn each meringue into a grisly, ghostly treat! - eggs – whites only, Icing sugar, wine vinegar, cornflour, Red and black ready-to-use icing in a tube to decorate, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Separate the eggs. Whisk the egg whites with electric beaters until they form firm, shiny peaks.; Add the [...]

Halloween biscuits

Halloween biscuits - Melt-in-the-mouth butter biscuits everyone will enjoy - unsalted butter, egg, icing sugar, plain flour, vanilla extract, Red ready-to-use icing in a tube to decorate, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Leave the butter to soften at room temperature.; Separate the egg. Put the egg yolk, butter, sugar and vanilla extract into a [...]

Pumpkin, sultana and sunflower seed loaf

Pumpkin, sultana and sunflower seed loaf - - pumpkin flesh, sultanas, large eggs, oil for greasing, wholemeal flour, baking powder, molasses, honey, sunflower seeds, Sea salt, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Grease a 20cm x 12cm loaf tin and line with baking parchment.; Peel the pumpkin and finely dice. Steam it for about 15 [...]

Rich fruit loaf

Rich fruit loaf - Wonderfully rich but light in texture. Perfect for Christmas - unsalted butter, large eggs, orange, preferably organic, plain flour, sugar, candied orange peel, sultanas, baking powder, ground cinnamon, rum, salt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Leave the butter to soften at room temperature.; Put the sultanas into a small bowl, [...]

Mini quiches with sweet onion and goat’s cheese

Mini quiches with sweet onion and goat's cheese - Impressive starter - cold unsalted butter, soft goat’s cheese, 4 eggs, 200ml half-fat crème fraiche, plain flour, red onions, olive oil, red wine vinegar, demerara sugar, Sea salt, black pepper, Cut the butter into small pieces. Rub it into the flour. Add 2 tablespoons of ice [...]

Amaretto semifreddo

Amaretto semifreddo - Simple, stylish make-ahead dessert - best quality dark chocolate, minimum 70% cocoa solids, full fat milk, double cream, eggs, amaretti biscuits, cornflour, cocoa powder to decorate, Chocolate shavings to decorate, Put the amaretti biscuits into a food bag, crush with a rolling pin and set aside. Roughly chop the dark chocolate.; Separate [...]

Limoncello cream

Limoncello cream - The perfect way to round off a celebratory meal - eggs, double cream, unwaxed lemon, limoncello liqueur, sugar, Wash the lemon, zest it and squeeze for the juice. Separate the eggs.; Beat the egg yolks with the sugar, lemon juice and zest until light and frothy.; Cook the creamy mixture in a [...]

American blueberry pancakes

American blueberry pancakes - Fluffy, fruity pancakes, great for a weekend brunch - blueberries, egg, Milk, butter, plain flour, baking powder, Agave or maple syrup, groundnut oil, Sea salt, Rinse the blueberries under running water and set aside. Melt the butter.; In a large bowl mix the flour with the baking powder and a small [...]

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