Savoury pumpkin pie

Savoury pumpkin pie - A savoury take on the traditional sweet pumpkin pie - large pumpkin or butternut squash, Bunch spring onions, butter, low fat cream cheese, oatcakes, pine nuts, chopped fresh parsley, eggs, Sea salt, black pepper, olive oil, Grated parmesan, a grinding of nutmeg, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a 23cm [...]

Ghoulish meringues

Ghoulish meringues - Turn each meringue into a grisly, ghostly treat! - eggs – whites only, Icing sugar, wine vinegar, cornflour, Red and black ready-to-use icing in a tube to decorate, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Separate the eggs. Whisk the egg whites with electric beaters until they form firm, shiny peaks.; Add the [...]

Halloween biscuits

Halloween biscuits - Melt-in-the-mouth butter biscuits everyone will enjoy - unsalted butter, egg, icing sugar, plain flour, vanilla extract, Red ready-to-use icing in a tube to decorate, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Leave the butter to soften at room temperature.; Separate the egg. Put the egg yolk, butter, sugar and vanilla extract into a [...]

Pumpkin, sultana and sunflower seed loaf

Pumpkin, sultana and sunflower seed loaf - - pumpkin flesh, sultanas, large eggs, oil for greasing, wholemeal flour, baking powder, molasses, honey, sunflower seeds, Sea salt, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Grease a 20cm x 12cm loaf tin and line with baking parchment.; Peel the pumpkin and finely dice. Steam it for about 15 [...]

Rich fruit loaf

Rich fruit loaf - Wonderfully rich but light in texture. Perfect for Christmas - unsalted butter, large eggs, orange, preferably organic, plain flour, sugar, candied orange peel, sultanas, baking powder, ground cinnamon, rum, salt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Leave the butter to soften at room temperature.; Put the sultanas into a small bowl, [...]

Mini quiches with sweet onion and goat’s cheese

Mini quiches with sweet onion and goat's cheese - Impressive starter - cold unsalted butter, soft goat’s cheese, 4 eggs, 200ml half-fat crème fraiche, plain flour, red onions, olive oil, red wine vinegar, demerara sugar, Sea salt, black pepper, Cut the butter into small pieces. Rub it into the flour. Add 2 tablespoons of ice [...]

Amaretto semifreddo

Amaretto semifreddo - Simple, stylish make-ahead dessert - best quality dark chocolate, minimum 70% cocoa solids, full fat milk, double cream, eggs, amaretti biscuits, cornflour, cocoa powder to decorate, Chocolate shavings to decorate, Put the amaretti biscuits into a food bag, crush with a rolling pin and set aside. Roughly chop the dark chocolate.; Separate [...]

Limoncello cream

Limoncello cream - The perfect way to round off a celebratory meal - eggs, double cream, unwaxed lemon, limoncello liqueur, sugar, Wash the lemon, zest it and squeeze for the juice. Separate the eggs.; Beat the egg yolks with the sugar, lemon juice and zest until light and frothy.; Cook the creamy mixture in a [...]

American blueberry pancakes

American blueberry pancakes - Fluffy, fruity pancakes, great for a weekend brunch - blueberries, egg, Milk, butter, plain flour, baking powder, Agave or maple syrup, groundnut oil, Sea salt, Rinse the blueberries under running water and set aside. Melt the butter.; In a large bowl mix the flour with the baking powder and a small [...]

Goat’s cheese muffins

Goat’s cheese muffins - The perfect treat for brunch, lunchbox or a picnic - soft goat’s cheese, Milk, eggs, tablespoon chopped thyme, plain flour, baking powder, Grated parmesan, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Line a 12-hole muffin tin with paper muffin cases. Wash and chop the thyme.; In [...]

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