Goat’s cheese muffins

Goat’s cheese muffins - The perfect treat for brunch, lunchbox or a picnic - soft goat’s cheese, Milk, eggs, tablespoon chopped thyme, plain flour, baking powder, Grated parmesan, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Line a 12-hole muffin tin with paper muffin cases. Wash and chop the thyme.; In [...]

Perfectly easy pancakes

Perfectly easy pancakes - This simple batter is the base for sweet or savoury pancakes - large eggs, semi-skimmed milk, plain flour, groundnut oil, A little oil for frying, Pinch of salt, Lemon juice and sugar or maple syrup/ice cream/mascarpone to serve, Break the eggs into a blender. Add the milk, flour, groundnut oil and [...]

Pancakes with rhubarb compote

Pancakes with rhubarb compote - Easy prepare-ahead pud - egg, semi-skimmed milk, rhubarb, orange, preferably organic, Vanilla ice cream to serve, plain flour, xylitol or sugar, groundnut oil, A little oil for frying, Pinch of salt, Break the egg into a blender. Add the milk, flour, groundnut oil and salt and blitz to a smooth [...]

Chocolate cups

Chocolate cups - Decadently delicious little pots of heaven - clementine, large egg, double cream, Citrus peel to decorate, good quality dark chocolate, minimum 70% cocoa solids, sugar, cocoa powder for dusting, Break the chocolate into small pieces and melt in a bain-marie. Squeeze the clementine, add the juice to the chocolate and set aside [...]

Valentine hearts

Valentine hearts - Elegant, impressive - and stunningly simple! - frozen cranberries, unwaxed lemon, large egg, butter, Mascarpone for serving, plain flour, caster sugar, white rum (optional), icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a baking sheet with a little butter and sprinkle with flour. Wash and zest the lemon. Juice [...]

Lemon hearts

Lemon hearts - Crisp biscuits, quick to bake and fun to decorate - unsalted butter, unwaxed lemon, large eggs, 350g plain flour, golden caster sugar, Icing sugar, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a baking sheet with a little butter and sprinkle with flour. Wash and zest the lemon. Juice the lemon and strain [...]

Seville orange and almond cake

Seville orange and almond cake - A lovely combination of rich almonds and acerbic Seville oranges - Seville oranges (preferably organic), large eggs, mascarpone ((optional)), polenta, ground almonds, baking powder, golden caster sugar, rapeseed oil, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Butter a 23cm loose-bottomed round cake tin and line the base with baking parchment.; [...]

Chocolate salame

Chocolate salame - A quick and easy traditional Italian dessert - unsalted butter, large eggs, good quality dark chocolate, minimum 70% cocoa solids, plain digestive biscuits, rum, caster sugar, pistachios, icing sugar for dusting, Start by leaving the butter at room temperature to soften.; Meanwhile, crush the digestive biscuits by putting them in a food [...]

Passion fruit mousse

Passion fruit mousse - Easy and impressive - passion fruit, mascarpone, lemon, eggs, honey, caster sugar, Halve 5 passion fruit. Scoop out the pulp and strain through a sieve into a large bowl. Press the seeds with the back of a spoon to extract as much juice as possible.; SCOOP Halve the remaining passion fruit, [...]

Mexican-style breakfast

Mexican-style breakfast - Easy weekend brunch dish with a twist - large eggs, red chilli, fresh thyme leaves, corn tortillas, mature cheddar, butter, tin chopped tomatoes, cloves garlic, small onion, Few drops Tabasco (optional), Sea salt, black pepper, Peel and finely chop the onion. Wash the chilli and cut into rounds. Peel and crush the [...]

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