Autumn fruit compote

Autumn fruit compote - Easy to make & bursting with the mellow flavours of autumn - Granny Smith apples, red William pears, ripe plums, fresh blackberries, fresh raspberries, agave nectar, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Peel and core the apples and pears and cut into quarters. Wash and halve the plums, remove the stone [...]

Mulled cranberry punch

Mulled cranberry punch - A real crowd pleaser, this simple punch is great for adults and kids - Oranges, cranberry juice, cinnamon stick, dried cranberries, honey, cloves, vanilla extract, Wash the oranges. Zest and squeeze one and cut the other into thin slices.; Pour the cranberry juice into a saucepan. Add the rest of the [...]

Limoncello

Limoncello - Quick prep - mature for 3 weeks - lasts a year - unwaxed lemons, bottle 100% proof vodka, granulated sugar, Sterilise a large, screw top glass container by washing it thoroughly and then placing it and its lid on a baking tray in a heated oven at 140˚C (120˚C fan/Gas 1) for 15-20 [...]

Mango chutney

Mango chutney - Great with curry and cold meats and to jazz up leftovers - large mangoes, piece fresh ginger, cider vinegar, demerara sugar, red onion, cloves garlic, ground cinnamon, ground turmeric, Sea salt, Peel and halve the mangoes, remove the stone and dice the flesh. Peel and finely grate the ginger.; Put the diced [...]

Oranges in brandy

Oranges in brandy - Steep for a month for a delicious winter indulgence - Oranges (preferably organic), sugar, cinnamon sticks, brandy, Sterilise two 500ml screw top jars by washing them thoroughly and then placing them, and their lids, on a baking tray in a heated oven at 140˚C (120˚C fan/Gas 1) for 15-20 minutes.; THE [...]

Pear chutney

Pear chutney - Spiced fruit chutney delicious with cheese and cold meats - ripe pears, Granny Smith apples, soft brown sugar, ready-to-eat dried prunes, sultanas, shallots, cinnamon stick, cider vinegar, Sea salt, Peel and core the pears and apples and cut into chunky pieces. Peel and finely slice the shallots. Roughly chop the prunes.; Put [...]

Skin-loving smoothie

Skin-loving smoothie - Give your skin a lift from within - Oranges, mango, plain low fat yogurt, almonds, ground cinnamon, honey, carrot, Peel and dice the mango. Peel and roughly chop the carrot. Squeeze the orange.; Put all the ingredients in the blender and blitz until smooth.; - Give your skin a lift from within.  [...]

Carpaccio of oranges with orange brandy

Carpaccio of oranges with orange brandy - A lighter pudding option after a rich meal - 6 oranges, preferably unwaxed, A handful of pistachios, 6 tablespoons orange brandy, Rinse the oranges and peel them, making sure you remove every trace of pith.; Cut some of the peel into very thin shreds.; Slice the oranges very [...]

Ruby salad

Ruby salad - Bitter-sweet salad of chicory, radicchio, pomegranate & oranges - small radicchio, heads of red chicory, pomegranate seeds, Oranges, feta cheese, olive oil, cider vinegar, honey, Sea salt, black pepper, Wash the radicchio and chicory leaves and coarsely chop into large pieces. Dice the feta cheese.; Slice off the top and bottom of [...]

A white salad of chicory, celeriac and pears

A white salad of chicory, celeriac and pears - Easy, elegant starter full of flavours and textures - heads white chicory, small celeriac, lemon, green Williams pears, walnut kernels, olive oil, balsamic vinegar, Sea salt, black pepper, Wash and core the pears and slice thinly. Drizzle with lemon juice and set aside. Peel and thinly [...]

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