Lemony lamb mince

Lemony lamb mince - Full of fresh and spicy flavours - lean minced lamb, fresh ginger, lemon, Bunch fresh coriander, onion, olive oil, cinnamon sticks, Cayenne pepper, cardamom pods, cumin seeds, black peppercorns, Sea salt, Peel and finely chop the onion. Peel and finely dice the ginger.; In a pestle and mortar crush the cardamoms. [...]

Thai lamb curry

Thai lamb curry - Slow-cooked, aromatic dish brimming with flavour & nutrients - diced leg of lamb, red chillies, fresh root ginger, stalks lemon grass, groundnut oil, onion, cloves garlic, ground coriander, ground cinnamon, green cardamom pods, kaffir lime leaves, vegetable stock, coconut cream, Wash the lamb and pat dry with kitchen paper.; Peel and [...]

Slow-cooked lamb, broad beans & artichokes

Slow-cooked lamb, broad beans & artichokes - Fast prep, slow cook one-pot. Perfect for easy entertaining! - lamb neck fillets, fresh ginger, unwaxed lemon, broad beans, fresh or frozen, globe artichokes, Large pinch of saffron threads, cloves garlic, olive oil, vegetable stock, black olives, pitted, Sea salt, black pepper, Rinse the neck fillets and pat [...]

Spezzatino di agnello

Spezzatino di agnello - Tangy, melt-in-the-mouth shoulder of lamb - shoulder of lamb, red chilli, white wine vinegar, cloves of garlic, A pinch of dried oregano, olive oil, Sea salt, Rinse the meat and pat dry with kitchen paper. Cut into large pieces and put in a bowl with the vinegar. Refrigerate for 2 hours.; [...]

Lamb tagine

Lamb tagine - Healthy aromatic one-pot of succulent lamb cooked with spices, chickpeas and dried apricots - diced shoulder of lamb, carrots, pomegranate, Bunch fresh coriander, onions, garlic cloves, tin chopped tomatoes, tins chickpeas, dried apricots, vegetable stock, ground cinnamon, clove, cardamom pods, turmeric, cumin seeds, coriander seeds, olive oil, A grating of nutmeg, Sea [...]

Crumbed lamb cutlets

Crumbed lamb cutlets - Succulent and scrumptious nuggets of lamb - lamb rack cutlets, eggs, lemon, wholemeal breadcrumbs, Olive oil to shallow fry, Sea salt, black pepper, Rinse the meat and pat dry with kitchen paper.; Break the eggs into a bowl. Add a little salt and a good grinding of black pepper and beat [...]

Spiced lamb skewers

Spiced lamb skewers - Juicy, fragrant cubes of lamb for the barbecue - shoulder of lamb, boned, tomato, lemon, coriander seeds, cumin seeds, ground cinnamon, onion, clove garlic, olive oil, Rinse the meat and pat dry with kitchen paper. Cube the meat into 4cm pieces.; Squeeze the lemon. Wash and quarter the tomato. Peel and [...]

Summer lamb tagine

Summer lamb tagine - A light, colourful tagine of tender lamb and seasonal vegetables - lamb leg steaks, fresh ginger, courgettes, red pepper, vine tomatoes, bunch fresh parsley, lemon, onion, cloves garlic, cumin seeds, coriander seeds, fennel seeds, olive oil, Sea salt, black pepper, Rinse the meat and pat dry with kitchen paper. Cube the [...]

Marinated lamb cutlets

Marinated lamb cutlets - Quick and simple to cook, fabulous complex flavour - lamb cutlets, plain yogurt, chopped fresh coriander, fennel seeds, coriander seeds, turmeric, clove garlic, Rinse the meat under running water and pat dry with kitchen paper. Bash the cutlets with the heel of your hand to flatten them slightly.; Crush the fennel [...]

Pulled shoulder of lamb

Pulled shoulder of lamb - Aromatic slow roast to give you tender meat that simply falls off the bone. Fuss-free flavour - just 15 minutes hands-on prep time. - shoulder of lamb on the bone, fresh thyme leaves, sprig rosemary, lemon, garlic cloves, paprika, cumin seeds, caraway seeds, olive oil, Sea salt, black pepper, PRE-HEAT [...]

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