Spezzatino di agnello
Spezzatino di agnello - Tangy, melt-in-the-mouth shoulder of lamb - shoulder of lamb, red chilli, white wine vinegar, cloves of garlic, A pinch of dried oregano, olive oil, Sea salt, Rinse the meat and pat dry with kitchen paper. Cut into large pieces and put in a bowl with the vinegar. Refrigerate for 2 hours.; [...]