Braised lamb shanks in fragrant almond sauce

Braised lamb shanks in fragrant almond sauce - Minimal prep and slow cooking for meltingly tender meat - lamb shanks, crème fraiche, fresh ginger, cloves garlic, onions, flaked almonds, Cayenne pepper, coriander seeds, cumin seeds, cardamom pods, black peppercorns, ground cinnamon, olive oil, Nutmeg, Sea salt, Rinse the meat and pat dry with kitchen paper.; [...]

Pot roast leg of lamb

Pot roast leg of lamb - Incredibly simple impressive centrepiece for a celebratory meal - boned and rolled leg of lamb, fennel bulbs, sprigs fresh rosemary, onions, cloves garlic, Cayenne pepper, olive oil, Sea salt, Peel the onions, halve and finely slice. Peel and crush the garlic. Trim the fennel and finely slice then rinse [...]

Slow-cooked spiced shoulder of lamb

Slow-cooked spiced shoulder of lamb - Easy to make and meltingly tender, after just 20 minutes prep this lamb stew looks after itself. Comforting, rich, satisfying & great for Sunday lunch. - boned lamb shoulder, grated fresh ginger, Bunch fresh coriander, vegetable stock, olive oil, cinnamon sticks, cloves, ground coriander, cardamom pods, cloves garlic, large [...]

Easy shepherd’s pie

Easy shepherd’s pie - Simple supper of minced lamb spiked with cinnamon, paprika and lemon zest and topped with a celeriac and potato mash. Perfect for a wintry evening! - minced lamb, floury potatoes, unwaxed lemon, celeriac, grated pecorino, olive oil, cinnamon stick, cumin seeds, smoked paprika, clove garlic, onion, tin chopped tomatoes, tomato puree, [...]

Slow-roast lamb, shallots & balsamic vinegar

Slow-roast lamb, shallots & balsamic vinegar - This rich and delicious roast leg of lamb takes all the stress out of entertaining. The cooking juices turn into a velvety sauce. Perfect for Sunday lunch. - leg of lamb, sprigs fresh rosemary, sprig fresh laurel or 3 dry laurel leaves, shallots, butter, red wine, vegetable stock, [...]

Spiced lamb cutlets

Spiced lamb cutlets - These quick, healthy lamb cutlets flavoured with sumac, lemon and mint are fantastic for cooking on the barbecue. - trimmed lamb cutlets, lemon, sprigs fresh mint, cloves garlic, cumin seeds, sumac, Sea salt, Rinse the meat and pat dry with kitchen paper. Peel and crush the garlic. Wash the mint and [...]

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