Orecchiette with a pork ragù

Orecchiette with a pork ragù - Rich and tasty with ground pork, pancetta and anchovies. Simple, scrumptious and satisfying. - fresh orecchiette, ground pork, minimum 8% fat, diced pancetta, chopped parsley, chopped thyme, grated pecorino, anchovy fillets, onion, dry white wine, vegetable stock, olive oil, A pinch of chilli flakes, Sea salt, black pepper, Peel [...]

Trofie with artichokes and lemon

Trofie with artichokes and lemon - Fast food can be delicious and healthy too. Supper from the storecupboard – ready in just 20 minutes. - chopped parsley, unwaxed lemon, shallots, trofie, jar roasted artichokes, clove garlic, olive oil, Grated parmesan, Sea salt, black pepper, Bring a large pan of salted water to the boil. Cook [...]

Spring tagliatelle

Spring tagliatelle - Fresh, light and unbelievably quick - on the table in just 25 minutes. Bursting with spring flavours. - shelled fresh peas, ricotta, 50g emmental cheese, Sprig fresh mint, spring onions, butter, vegetable stock, egg tagliatelle, olive oil, Sea salt, black pepper, Bring a large pan of salted water to the boil.; Trim [...]

Paccheri gratin with ragù and artichokes

Paccheri gratin with ragù and artichokes - Rich and tasty with ground pork as well as beef, vibrant tomatoes, herbs and artichokes. Delicious! - ground beef, 5% fat, ground pork, 8% fat, 3 globe artichokes, chopped fresh thyme leaves, Grated parmesan, lemon, butter, paccheri, red onion, passata (pureed, sieved tomatoes), clove garlic, red wine, olive [...]

Pasta alla Norma

Pasta alla Norma - A classic pasta and aubergine dish from Sicily. A triumph of Mediterranean flavours named in honour of Vincenzo Bellini's opera Norma. - large aubergines, sprigs fresh basil, 75g ricotta salata or pecorino, tin chopped tomatoes, spaghetti, cloves garlic, olive oil, plus oil for frying, Sea salt, black pepper, SALT Wash the [...]

Penne with peppers and anchovies recipe

Penne with peppers and anchovies recipe - Delicious summer pasta: quick, light, full of sunshine flavours. On the table in 20 minutes. - baby plum tomatoes, yellow romano pepper, Bunch fresh basil, chopped fresh oregano, green chilli, penne, clove garlic, anchovy fillets, capers, olive oil, Sea salt, Bring a large pan of salted water to [...]

Aubergine and mushroom lasagne

Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]

Pasta, potato and chickpea soup

Pasta, potato and chickpea soup - A cheap, healthy, substantial soup made entirely of storecupboard ingredients. Perfect for a weekday dinner! Deliciously filling and vegan too. - carrots, celery stick, potato, chopped parsley, conchiglie or other small pasta shapes, vegetable stock, tin chickpeas, olive oil, small onion, clove garlic, tomato puree, Chilli flakes, Sea salt, [...]

Wholemeal seafood spaghetti

Wholemeal seafood spaghetti - The taste belies the simplicity of this recipe - probably why it's proved such a huge hit with students! - red chilli, lemon, chopped fresh parsley, plum tomatoes, wholemeal spaghetti, frozen seafood mix, clove garlic, olive oil, Sea salt, black pepper, Bring a large pan of salted water to the boil.; [...]

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