Thai vegetable stir-fry

Thai vegetable stir-fry - Turn almost any veg into a tasty meal - peppers, any colour, spring onions, spinach, shitake mushrooms, red chilli, piece of fresh ginger, clove garlic, tin coconut cream, soy sauce, rapeseed oil, fine noodles, bean sprouts, Wash the peppers, halve them, deseed and cut into thin strips.; Wash and finely slice [...]

Guacamole

Guacamole - Authentic Mexican dip that’s quick and easy to rustle up - ripe avocados, ripe but firm tomatoes, green chilli, lime, preferably organic, clove garlic, onion, olive oil, cumin seeds, Sea salt, black pepper, Peel, stone and dice the avocados. Zest and juice the lime and add to the avocados. Mash to a pulp [...]

Parmigiana di melanzane

Parmigiana di melanzane - Classic Italian dish of aubergine, tomatoes, basil and mozzarella - aubergines, mozzarella, Bunch fresh basil, 50g grated parmesan, passata (pureed, sieved tomatoes), onion, olive oil, clove garlic, Sea salt, black pepper, Olive oil for frying, Wash the aubergines and top and tail them. Slice lengthways in 5mm slices. Arrange the slices [...]

Carrot and sweet potato mash

Carrot and sweet potato mash - Vibrant, tasty and healthy side - 500g carrots, 2 large sweet potatoes, 50g unsalted butter, A grating of nutmeg, Sea salt, black pepper, Peel the carrots and sweet potatoes and roughly chop into large chunks. Leave the butter to soften at room temperature.; Put the vegetables into a large [...]

Mushrooms stuffed with walnuts and spinach

Mushrooms stuffed with walnuts and spinach - Ideal as a delicious starter or light supper - large portobello mushrooms, fresh spinach, wholemeal breadcrumbs, unwaxed lemon, grated pecorino romano, plain yogurt, olive oil, clove garlic, walnut kernels, Sea salt, black pepper, PRE-HEAT OVEN TO 200˚C/180˚C fan/Gas 6; Rinse the spinach. Put it into a saucepan and [...]

Roasted cherry tomato and basil soup

Roasted cherry tomato and basil soup - A lovely, sweet soup packed with intense Mediterranean flavours - cherry tomatoes, large sweet potato, shallot, Bunch fresh basil, olive oil, vegetable stock, Sea salt, black pepper, TURN THE OVEN ON TO 200˚C/180˚C fan/Gas 6; Wash the tomatoes. Peel and slice the sweet potato. Put them both into [...]

Leek and potato soup

Leek and potato soup - A comforting winter soup - leeks, floury potatoes, butter, Milk, snipped chives, small onion, vegetable stock, Sea salt, black pepper, Boil a kettle and make up the stock according to the packet instructions.; Discard the green part of the leeks and the outer leaf. Finely chop the white part and [...]

Green beans with shallots

Green beans with shallots - Superb side for meat and chicken dishes - green beans, shallots, olive oil, Sea salt, Top and tail the green beans and wash in a colander under running water. Peel and finely chop the shallots.; Bring a pan of salted water to the boil and cook the beans for 3-4 [...]

Thai red curry paste

Thai red curry paste - Jazz up a midweek supper with this quick and easy curry paste - red chillies, fresh ginger, shallots, stalks lemon grass, lime, preferably organic, cloves garlic, fish sauce, ground cumin, ground coriander, Sea salt, black pepper, Peel and roughly chop the shallots. Peel and finely chop the ginger. Peel and [...]

Braised fennel

Braised fennel - Bored with the same vegetables? Try this tonight… - fennel bulbs, bunch fresh parsley, clove garlic, olive oil, Sea salt, black pepper, Trim the tops of the fennel bulbs and remove the outer leaves. Cut each bulb into wedges and rinse under running water.; Peel and bash the garlic. Wash and roughly [...]

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