Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]
Butternut squash & white bean soup - Delicious with our cheese toasties. Fast, filling and budget-friendly weekday supper, perfect for autumnal evenings. - large butternut squash, sprig sage, emmental cheese, slices sourdough bread, vegetable stock, onion, cloves garlic, olive oil, tin butter beans, paprika + extra for sprinkling, Sea salt, Peel and finely chop the [...]
Coconut and sweet potato soup - This vegan soup gets a wonderful creamy texture from the sweet potatoes and carrots and it’s packed with goodness including fibre. - sweet potatoes, large carrots, baby plum tomatoes, chopped fresh coriander, fresh ginger, vegetable stock, coconut oil, cumin seeds, ground turmeric, red lentils, onion, cloves garlic, Sea salt, [...]
Sautéed sprouts in sweet chilli sauce - This tasty, healthy recipe for Brussels sprouts will make even the most confirmed sprout hater reach for seconds, guaranteed! - 350g Brussels sprouts, 1 lime, 1 tablespoon olive oil, 1 tablespoon chilli sauce, ½ tablespoon honey, Sea salt, Wash and tail the sprouts, remove the tough outer leaves [...]
Crushed potatoes with peas - Quick and easy side dish - waxy potatoes, frozen peas, olive oil, Sea salt, black pepper, Wash the potatoes and cut them into chunks, leaving the skin on.; Put them into a saucepan and cover with cold water. Bring to the boil then turn the heat down and simmer for [...]