Limoncello - Quick prep - mature for 3 weeks - lasts a year - unwaxed lemons, bottle 100% proof vodka, granulated sugar, Sterilise a large, screw top glass container by washing it thoroughly and then placing it and its lid on a baking tray in a heated oven at 140˚C (120˚C fan/Gas 1) for 15-20 [...]
Mango chutney - Great with curry and cold meats and to jazz up leftovers - large mangoes, piece fresh ginger, cider vinegar, demerara sugar, red onion, cloves garlic, ground cinnamon, ground turmeric, Sea salt, Peel and halve the mangoes, remove the stone and dice the flesh. Peel and finely grate the ginger.; Put the diced [...]