A white salad of chicory, celeriac and pears
Easy, elegant starter full of flavours and textures
Servings
4people
Cook Time
20minutes
Servings
4people
Cook Time
20minutes
Instructions
  1. Wash and core the pears and slice thinly. Drizzle with lemon juice and set aside. Peel and thinly slice the celeriac and drizzle with lemon juice. Coarsely chop the walnuts. Wash the chicory leaves.
  2. Make the dressing by combining the olive oil, balsamic vinegar, a little salt and a grinding of black pepper. Add the pieces of walnut to the vinaigrette.
  3. Arrange the chicory leaves, slices of pears and celeriac in a serving dish. Drizzle with the vinaigrette and serve.
Recipe Notes

A high fibre winter salad also rich in vitamins and minerals from the chicory and celeriac.  Serve it has an unusual, deliciously healthy starter.