This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. You can make all or some of the individual components of this dish in advance and then assemble the lasagne when needed.
To freeze, cool completely then wrap in cling film and then foil. To serve, defrost overnight in a cool place then heat in a hot oven 190˚C/170˚C FAN/GAS 5 for 25-50 minutes