Caramelised pineapple & banana with ice cream
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Serves:     people
Notes from Anna
  • Sweet, simple and very quick.  For an  healthier dessert, substitute the ice cream with plain yogurt.


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  1. Put the sugar into a frying pan and heat gently until it dissolves. Add the pineapple slices.
  2. Peel the banana and split into quarters lengthways. Add to the pan.
  3. Caramelise the fruit with the sugar. This should take about 3-4 minutes.
  4. Pour the preserving juice over the fruit and let it bubble until it has thickened and reduced by half.
  5. Pour in the rum, if using, and let it evaporate.
  6. Transfer the fruit to serving bowls, pour the juice over and serve with vanilla ice cream.

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