- Rinse the oranges and peel them, making sure you remove every trace of pith.
- Cut some of the peel into very thin shreds.
- Slice the oranges very thinly and arrange on a serving dish in one layer.
- Roughly chop the pistachios and scatter over the oranges. Scatter the shreds of peel over. Drizzle with the orange brandy.
- Cover with cling film and chill for 15 minutes or until ready to serve.
Leave A Comment