| 20 |
| Serves: people |
A tasty and versatile side that's on the table in just 15 minutes. It is particularly good with grilled or pan-fried fish and chicken.
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INGREDIENTS
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INSTRUCTIONS
- SCRUB Scrub the potatoes clean and rinse under the tap.
- Put them into a saucepan and cover with water. Bring to the boil then turn the heat down and simmer for 10 minutes or until tender when pricked with a fork.
- Drain and transfer to a warm bowl. Gently crush the potatoes with a fork.
- Wash the chives and snip over the potatoes. Add the olive oil and ½ teaspoon salt. Mix well to coat.
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