| 20 |
| Serves: people |
This basic French toast makes an irresistible weekend breakfast. Or add a scoop of ice cream to turn it into a quick and tasty dessert.
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INGREDIENTS
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INSTRUCTIONS
- Break the egg into a shallow bowl. Add the milk, vanilla and a pinch of salt and beat together with a fork.
- Dip the bread slices briefly in the egg mixture, making sure the liquid soaks into both sides.
- Melt a knob of butter in a large non stick frying pan and cook the bread for a couple of minutes on each side until brown and crisp.
- Put the eggy bread on a serving plate and sprinkle with ground cinnamon and a drizzle of maple syrup. Serve hot.
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