Easy French toast
Print Recipe
Serves:     people
Notes from Anna

This basic French toast makes an irresistible weekend breakfast. Or add a scoop of ice cream to turn it into a quick and tasty dessert.



Add to Shopping List
This recipe is in your Shopping List


  1. Break the egg into a shallow bowl. Add the milk, vanilla and a pinch of salt and beat together with a fork.
  2. Dip the bread slices briefly in the egg mixture, making sure the liquid soaks into both sides.
  3. Melt a knob of butter in a large non stick frying pan and cook the bread for a couple of minutes on each side until brown and crisp.
  4. Put the eggy bread on a serving plate and sprinkle with ground cinnamon and a drizzle of maple syrup. Serve hot.

Leave A Comment