| 30 |
| Serves: people |
- It's so simple to turn the humble potato into something special.
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INGREDIENTS
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INSTRUCTIONS
- Peel the potatoes and slice into 5mm slices. Peel and bash the garlic clove.
- Warm the oil in a frying pan with a tight-fitting lid. Brown the garlic clove.
- Add the potato slices and coat in the oil. Sprinkle with a little salt and a generous grinding of black pepper.
- Turn the heat down and cook the potatoes over a very low heat for about 30 minutes, stirring occasionally to ensure that the slices are golden and crunchy.
- Remove the garlic clove and serve.
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